TBOF offers a range of exquisite wood-pressed oils crafted using traditional methods to preserve nature's inherent goodness. Our wood-pressed oils are free from preservatives, and artificial flavorings. They are made from 100% organic ingredients to offer pure, unadulterated taste and health benefits in a bottle.

The time-tested wood-pressing process extracts oil from seeds gently. This helps retain the unique flavors and the essential nutrients in the oil.

Our exclusive range of wood-pressed oils includes Black Mustard, Groundnut, Coconut, Sunflower, Safflower oil - each one just right for tasty cooking and offers a wealth of nutrition.

So why wait? Discover the difference TBOF's wood-pressed oils can make to your meals today.

FAQ

Q1: What is the difference between wood pressed and cold pressed oil?
Wood pressed oil uses a traditional wooden pestle (Ghani) to slowly crush seeds at minimal heat, preserving deeper flavor and nutrient density. Cold pressed uses modern steel machinery at low temperatures. All wood-pressed oils are technically cold-pressed, but not all cold-pressed oils are wood-pressed.

Q2: Is wood pressed oil good for everyday cooking?
Yes. Two Brothers' wood-pressed oils — including groundnut, mustard, coconut, and sunflower — are suitable for daily cooking, sautéing, and frying. They are free from preservatives and chemicals and have stable smoke points suitable for Indian-style cooking.

Q3: Which wood pressed oil is best for Indian cooking in the USA?
Black mustard wood-pressed oil is ideal for curries and marinades; groundnut oil for frying; coconut oil for baking. All five oils in the Two Brothers collection are 100% organic, traditionally extracted, and ship within the USA.

Wood Pressed Oils

FAQ