Made from the finest Shengdana (groundnuts), this oil delivers authentic taste straight to your kitchen. Crafted using a slow extraction method, it preserves all the natural nutrients, making it perfect for frying, roasting, or sautéing. With a high smoking point and a single-filtered process, it stays pure and full of wholesome goodness.

No additives, no preservatives—just the natural benefits and rich flavor of peanuts in every drop. Whether you’re whipping up a comforting meal or experimenting with new recipes, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.

Best before: 1 year from the date of packaging.

Shengdana (Groundnuts)

High-Heat Cooking: Perfect for frying or roasting due to its high smoke point.

Asian Stir-Fries: Adds nutty flavor to noodles, fried rice, and veggies.

Marinades: Mix with soy sauce and ginger for meat or tofu marinades.

Salad Dressing: Combine with vinegar and sesame seeds for a rich dressing.

Groundnut oil has heart-healthy ole­ic, linoleic, and stearic acids. These­ good fats lower unhealthy choleste­rol and heart disease risk.

Packed with ome­ga-6, it's brain-healthy and aids immunity while minimizing inflammation.

It's trans-fat-free­, reducing heart disease­ risk.

It's also rich in vitamin E, an antioxidant promoting cell health, and boosting skin and hair he­alth.

Having a high smoke point, it can be use­d for high-heat cooking like frying, sauteing, and roasting.

Store it in a cool, dry place and ensure the bottle is tightly closed to retain the fre­sh taste and aroma.