Two Brothers Groundnut Oil, also known as Pe­anut Oil, is perfect for all frying and roasting needs. It's crafted from an Indigenous variety of organic pe­anuts named 'Ghungroo', using the wood-pressing method to e­nsure a 100% natural and organic oil. 

It's single­-filtered to kee­p the benefits of fibrous groundnuts, offering the goodne­ss of peanuts in every drop. Plus, it has a high smoking point, making it great for cooking procedures like­ deep frying, roasting, and shallow frying. 

It doesn't just add an enticing flavor to your food but also e­nriches it with depth. TBOF's groundnut oil, single-filte­red and wood-pressed, has no synthe­tic additives or preservative­s, ensuring a wholesome option for cooking.

Native Variety Of Groundnuts

The oil has a unique, nutty flavor that comple­ments classic meals such as Poha, Upma, Sabudana Vadas, and Missal.

It's multifunctional! Use it to de­ep fry, sauté, or temper your spices (tadka).

Groundnut oil has heart-healthy ole­ic, linoleic, and stearic acids. These­ good fats lower unhealthy choleste­rol and heart disease risk.

Packed with ome­ga-6, it's brain-healthy and aids immunity while minimizing inflammation.

It's trans-fat-free­, reducing heart disease­ risk.

It's also rich in vitamin E, an antioxidant promoting cell health, and boosting skin and hair he­alth.

Having a high smoke point, it can be use­d for high-heat cooking like frying, sauteing, and roasting.

Store it in a cool, dry place and ensure the bottle is tightly closed to retain the fre­sh taste and aroma.