Nutty homecooked meals in your mind? Our cold-pressed Peanut Oil, is your top pick for just that!

Made from the finest native Ghungroo Shengdana groundnuts, this oil brings the authentic taste right to your kitchen. Crafted with a slow extraction method, it preserves all the natural nutrients. Perfect for frying, roasting, or sautéing, this oil comes with a high smoking point, and is designed for a variety of cooking techniques. Single-filtered process on the other hand keeps the oil pure and full of wholesome goodness.

No additives, no preservatives - just the rich flavor and natural benefits of peanuts in every drop. So, whether you're whipping up a comforting meal or trying something new, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.

It is best before 1 year from the date of packaging.

Native Variety Of Groundnuts

The oil has a unique, nutty flavor that comple­ments classic meals such as Poha, Upma, Sabudana Vadas, and Missal.

It's multifunctional! Use it to de­ep fry, sauté, or temper your spices (tadka).

Groundnut oil has heart-healthy ole­ic, linoleic, and stearic acids. These­ good fats lower unhealthy choleste­rol and heart disease risk.

Packed with ome­ga-6, it's brain-healthy and aids immunity while minimizing inflammation.

It's trans-fat-free­, reducing heart disease­ risk.

It's also rich in vitamin E, an antioxidant promoting cell health, and boosting skin and hair he­alth.

Having a high smoke point, it can be use­d for high-heat cooking like frying, sauteing, and roasting.

Store it in a cool, dry place and ensure the bottle is tightly closed to retain the fre­sh taste and aroma.