Cold-pressed Peanut Oil

Made from the finest Shengdana (groundnuts), this oil delivers authentic taste straight to your kitchen. Crafted using a slow extraction method, it preserves all the natural nutrients, making it perfect for frying, roasting, or sautéing. With a high smoking point and a single-filtered process, it stays pure and full of wholesome goodness.

No additives, no preservatives—just the natural benefits and rich flavor of peanuts in every drop. Whether you’re whipping up a comforting meal or experimenting with new recipes, our Cold-Pressed Peanut Oil brings a taste of tradition to every dish.

Best before: 1 year from the date of packaging.

Native Variety Of Groundnuts

High-Heat Cooking: Perfect for frying or roasting due to its high smoke point.

Asian Stir-Fries: Adds nutty flavor to noodles, fried rice, and veggies.

Marinades: Mix with soy sauce and ginger for meat or tofu marinades.

Salad Dressing: Combine with vinegar and sesame seeds for a rich dressing.

1. Peanut oil is known to have heart healthy fats such as oleic acid, linoleic acid, and stearic acid.
2. These are also the unsaturated fats that are believed to be beneficial for our health.
3. Contains omega 6 healthy fatsFree from trans fats.
4. Rich in vitamin EGood source of antioxidants
5. Has a high smoking point when heated
6. Traditional Indian wood pressed oil
7. Contains heart healthy MUFA (Mono unsaturated fatty acids)

Store it in a cool, dry place and ensure the bottle is tightly closed to retain the fre­sh taste and aroma.