Mustard Oil (Sarson ka Tel)

Family meals and kitchen secrets? Our Mustard Oil is nothing less than a walk down the memory lane! Crafted from the finest black mustard seeds, our oil is carefully sourced from the fields of Maharashtra and Karnataka. Made of ancient cold-press method, our Mustard Oil is slowly extracted to retain the nutritional benefits.

Further, with its deep, nutty flavor, it enhances everything from everyday curries to your favorite stir-fries, making each bite a little more special. Packed with essential fatty acids, antioxidants, and natural anti-inflammatory benefits, this oil is more than just a flavor booster, and supports heart health and overall wellness.

No additives, no preservatives, our oil is just pure, unadulterated goodness. So, whether it’s drizzled over a salad or used to fry up your favorite dishes, our Mustard Oil adds flavors that carry the warmth of family, no matter how far away you may be.

It is best before 1 year from the date of packaging.

Mustard Seeds

Cooking: Ideal for sautéing and pan-frying; adds a bold, peppery flavor to curries and stir-fries.

Marinades: Use for meat, fish, or tofu marinades with spices for a smoky depth.

Pickling: Traditional base for homemade pickles and fermented vegetables.

Salad Dressing: Blend with lemon juice, honey, and herbs for a sharp vinaigrette.

Roasting Veggies: Toss root vegetables in mustard oil for a spicy, earthy taste.

Wellness: Traditionally used for oil massage (Ayurvedic body massage).

Loaded with he­art-healthy omega-3 fatty acids that reduce inflammation.

Contains antibacterial and antifungal properties that fight off infections.

It has a high smoke point and is gre­at for frying and cooking at high temperatures.

Store in a cool and dry place away from direct sunlight.