Millet Sorghum Breakfast Flakes (Ragi Poha)

Breakfast blues got you down? Kickstart your day with the wholesome goodness of Ragi Poha!

Made from gluten-free finger millet (Ragi), this breakfast favorite is crafted in small batches using traditional methods to ensure the perfect texture and taste. Packed with nutrients, it’s a guilt-free, delicious way to nourish your body. Further, free from preservatives and artificial flavors, it’s a truly wholesome choice to begin your day, offering both comfort and vitality with every bite.

Allergen Info: Made in a facility that processes wheat, tree nuts, and seeds.

Best before 6 months of packaging

Ragi (Finger millet)
Salt

Two Brothers Ragi Poha is a wholesome and nutritious breakfast option, perfect for adding millets to your daily diet. Use it to make delicious savoury or sweet poha. To prepare, soften the poha by rinsing it under running water.

For a sweet twist, mix with freshly grated coconut, jaggery, banana pieces, cardamom, and a drizzle of ghee for a satisfying snack or mid-meal.

For a savoury version, temper with mustard seeds, curry leaves, green chilies, and toss in chopped vegetables for a light yet filling meal.

Rich in calcium for strong bones

High in fiber – aids digestion & supports gut health

Low Glycemic Index – helps manage blood sugar

Packed with iron & plant protein for energy and strength

Loaded with antioxidants for immunity

Supports heart health & weight management

Gluten-free, light, and easy to digest

Provides sustained energy for all age groups