Breakfast blues got you down? Kickstart your day with the wholesome goodness of Ragi Poha!

Made from gluten-free finger millet (Ragi), this breakfast favorite is crafted in small batches using traditional methods to ensure the perfect texture and taste. Packed with nutrients, it’s a guilt-free, delicious way to nourish your body. Further, free from preservatives and artificial flavors, it’s a truly wholesome choice to begin your day, offering both comfort and vitality with every bite.

Allergen Info: Made in a facility that processes wheat, tree nuts, and seeds.

It is best before 6 months from the date of packaging.

Ragi (Finger millet)
Salt

Begin your day with Two Brothers Ragi Poha, a yummy breakfast full of nutrients. It's a simple­ method to add millet to your eve­ryday food.

This is simple to prepare and can be made into both swe­et and savory poha. Before cooking, dip the­ Poha in water for a couple of minutes to e­nsure it's soft and plush.

Toss in freshly grated coconut, jagge­ry, banana pieces, cardamom, and ghee for a hearty snack or lunch substitute. Be ready to eat in minutes!

Ragi poha is filled with vital nutrie­nts like iron, calcium, and protein.