Looking for that comforting taste of tradition? Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India.

Our process starts with fresh milk, carefully turned into yogurt using a natural starter culture and left to set overnight. In the stillness of the early morning, the yogurt is then churned by hand using the ancient Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness.

Further, made daily in small batches, our A2 Gir Cow Cultured Ghee contains no additives, preservatives, or artificial ingredients. In short, it’s simply 100% natural, offering you the best of what nature has to offer. So, whether for cooking, baking, or enjoying its health benefits, this ghee is the perfect way to bring a taste of home to your table.

 It is best before 1 year from the date of packaging.

A2 Gir Cow milk
Gir Cow milk curd starter

Our A2 Cow Cultured Ghee isn’t just rich in flavors. It is rich in health benefits, too:

- This special Ghe­e is made from Zebu cows' milk.
It's packe­d with antibacterial, antifungal, and antioxidant properties.

- Thie ghee is filled with butyric acid, which he­lps digestion.

- It also promotes a flourishing gut microbiome.
It's like a he­alth potion, giving your joints extra lubrication for better mobility.

- Elevate your culinary experience with our ghee's high smoke point, facilitating optimal protein absorption from your favorite lentils and greens.

- Enriched with essential vitamins A, E, and K, our A2 Gir Cow cultured ghee promotes cognitive function, bone health, and overall vitality, making it an ideal addition for every stage of life.

- A2 ghee also helps maintain the health and luster of your skin, hair, and eyes.

Store the A2 cultured desi ghee away from direct sunlight and only use a dry spoon to preserve the freshness and flavor.