Two Brothers Organic Farms' Khapli Atta delivers the benefits of traditional whole wheat. This flour, milled from Emmer grain, is full of nutrients and offers a unique nutty taste that will enhance your rotis and parathas.
Derived from Emmer grain through stone grinding methods, this flour boasts high nutrition and a unique nutty taste. Our Khapli Atta stands out because it's lower in gluten, making it a suitable option for those with gluten concerns. With a high fiber content, Khapli Atta is digestion-friendly and keeps you feeling satisfied longer.
Emmer wheat, being an ancient grain, holds simpler gluten structures that are easy to break down in the digestive process, allowing you to savor the delightful texture of bread or roti without stress over gut inflammation.
Emmer wheat's proteins are both higher in quantity and easier to assimilate into the body, promising nutrient-packed bites with every meal. The dough made from Khapli Atta turns incredibly soft and fluffy, adding magic to your cooking experience.
Stoneground to Retain Nutrition
To maximize nutrition retention, we at TBOF meticulously stone grind the atta. For richer fiber content, we mill the whole wheat grains with bran and endosperm. Your body can absorb Khapli Atta more easily than regular wheat, making it appropriate for those with gluten sensitivities.
Khapli ( Emmer Long) Wheat
- Emmer wheat flour is highly nutritious and delicious, brimming with protein, magnesium, iron, and dietary fiber, essential for overall well-being.
- Given its good source of dietary fiber, it aids in maintaining a healthy digestive system and alleviate constipation.
- As a non-genetically modified ancient grain, it is a healthy option for you and the environment.
- Emmer wheat flour is easily digestible, renders it suitable even for people with digestive troubles or gluten sensitivities.
- Two Brothers Organic Farms' Khapli Atta, a great substitute for wheat flour, offers a tantalizing, nutty flavor and superior nutritional value in your breads, chapatis, rotis, pancakes, and cookies.
- For additional flavor and texture in your baking while retaining nutritional benefits, blend Khapli Atta with whole wheat or all-purpose flour.
Store it in a cool, dry place, away from moisture and direct sunlight.
Why should you use "ancient wheat flour" or "heirloom wheat"?
These are grains that have evolved naturally over the years through open pollination. These seeds have unique characteristics and flavors, retained from one generation to the next, and are not only tasty but nutrient-dense, making them an ideal addition to daily diet.
Can Khapli Atta be consumed by individuals with celiac disease?
For individuals with celiac disease, we suggest avoiding all gluten-containing items. Though the gluten present in Khapli Atta is comparatively lower, it's recommended to consult a medical professional before including it in your diet.
Highly recommend-Incredibly taste, texture and quality
I can’t say enough good things about this atta. After educating myself about different’ whole wheat flours ‘ , I knew I am making the right choice with this. The rotis turn out delicious and we feel the difference in the gut health, highly recommended
r
ravdeep Ravdeep Singh
Great taste but too expensive
Atta has great taste and roti stays soft but too expensive 🥰😢
m
manjit sadhal
Wheat flour
This flour is lighter than the wheat flour I usually get here. Easier to digest and tastier.
C
Customer
Gamechanger!
"I mix this Khapli aata with tbof jowar Aata and that combination has been a lifesaver! It's reduced bloating and eased my digestive issues. I love its nutty flavor and coarse texture. Rotis came out softer and Rick in favor in my rotimatic. Highly recommend these flours with a spoonful of a2 cow ghee to anyone struggling with gut problems. A game-changer for my well-being!
