Khapli Wheat Flour (Khapli Atta)
Khapli Wheat Flour (Khapli Atta)
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Two Brothers Organic Farms' Khapli Atta delivers the benefits of traditional whole wheat. This flour, milled from Emmer grain, is full of nutrients and offers a unique nutty taste that will enhance your rotis and parathas.
Derived from Emmer grain through stone grinding methods, this flour boasts high nutrition and a unique nutty taste. Our Khapli Atta stands out because it's lower in gluten, making it a suitable option for those with gluten concerns. With a high fiber content, Khapli Atta is digestion-friendly and keeps you feeling satisfied longer.
Emmer wheat, being an ancient grain, holds simpler gluten structures that are easy to break down in the digestive process, allowing you to savor the delightful texture of bread or roti without stress over gut inflammation.
Emmer wheat's proteins are both higher in quantity and easier to assimilate into the body, promising nutrient-packed bites with every meal. The dough made from Khapli Atta turns incredibly soft and fluffy, adding magic to your cooking experience.
Stoneground to Retain Nutrition
To maximize nutrition retention, we at TBOF meticulously stone grind the atta. For richer fiber content, we mill the whole wheat grains with bran and endosperm. Your body can absorb Khapli Atta more easily than regular wheat, making it appropriate for those with gluten sensitivities.
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