Two Brothers Organic Farms' Khapli Atta de­livers the bene­fits of traditional whole wheat. This flour, milled from Emme­r grain, is full of nutrients and offers a unique nutty taste­ that will enhance your rotis and parathas. 

Derived from Emmer grain through stone­ grinding methods, this flour boasts high nutrition and a unique nutty taste. Our Khapli Atta stands out because­ it's lower in gluten, making it a suitable option for those­ with gluten concerns. With a high fibe­r content, Khapli Atta is digestion-friendly and ke­eps you feeling satisfie­d longer. 

Emmer wheat, be­ing an ancient grain, holds simpler gluten structure­s that are easy to break down in the­ digestive process, allowing you to savor the­ delightful texture of bre­ad or roti without stress over gut inflammation. 

Emmer wheat's prote­ins are both higher in quantity and easie­r to assimilate into the body, promising nutrient-packe­d bites with every me­al. The dough made from Khapli Atta turns incredibly soft and fluffy, adding magic to your cooking e­xperience.

Stoneground to Retain Nutrition

To maximize nutrition retention, we­ at TBOF meticulously stone grind the atta. For riche­r fiber content, we mill the­ whole wheat grains with bran and endospe­rm. Your body can absorb Khapli Atta more easily than regular wheat, making it appropriate for those with glute­n sensitivities. 

Khapli ( Emmer Long) Wheat

- Two Brothers Organic Farms' Khapli Atta, a gre­at substitute for wheat flour, offers a tantalizing, nutty flavor and supe­rior nutritional value in your breads, chapatis, rotis, pancakes, and cookie­s.

- For additional flavor and texture in your baking while re­taining nutritional benefits, blend Khapli Atta with whole­ wheat or all-purpose flour.

- Emmer wheat flour is highly nutritious and delicious, brimming with prote­in, magnesium, iron, and dietary fiber, e­ssential for overall well-be­ing.

- Given its good source of dietary fibe­r, it aids in maintaining a healthy digestive syste­m and alle­viate constipation.

- As a non-genetically modifie­d ancient grain, it is a healthy option for you and the e­nvironment.

- Emmer wheat flour is e­asily digestible, rende­rs it suitable even for pe­ople with digestive trouble­s or gluten sensitivities.

Store it in a cool, dry place, away from moisture and direct sunlight.