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Emmer Wheat Vermicelli - Low Gluten

Emmer Wheat Vermicelli - Low Gluten
Emmer Wheat Vermicelli - Low Gluten

Emmer Wheat Vermicelli - Low Gluten

Sale price$6
Size :0.33lb
Above $99 Get Free Laddoo
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Description

A nostalgic twist to comfort classics is what truly defines our Emmer Wheat Vermicelli! Made from ancient Khapli (Emmer) wheat, this vermicelli is naturally rich in protein, fiber, and iron, offering a healthier alternative to refined wheat varieties.

In addition, with its low gluten content and nutty flavor, it’s perfect for making comforting bowls of upma, kheer, or stir-fried delights. Thus, whether recreating childhood favorites or trying something new, this wholesome vermicelli adds both nourishment and nostalgia to your plate.

Best before 6 months from manufacture.

 

Ingredients

Khapli (Emmer) long wheat whole grain

Usage Info

Khapli vermicelli is a versatile ingredient that can be used in a variety of dishes.

You can use it to make delicious savory or sweet upma, pulao, salad, or traditional sweet dishes like kheer.

It is also great for making pasta and noodles.

Enjoy its unique taste and texture in your favorite recipes.

Benefits

TBOF's Khapli Vermicelli is not just a delicious treat but also a healthy one. Made from whole-grain Khapli wheat, it is a great source of fiber and protein that keeps you feeling full for longer and supports your overall health.

Packed with essential vitamins and minerals, Khapli vermicelli provides important nutrients that promote good health and well-being.

By including Khapli wheat in your diet, you can reduce the risk of diseases and stroke, as well as regulate blood sugar levels.

Khapli wheat is also good for your digestive system, promoting healthy gut function and preventing constipation.

Storage Info

To keep the freshness intact, store Khapli Vermicelli in an airtight container in a cool and dry place.

Avoid exposure to moisture and direct sunlight as it may affect the quality of the product.

FAQ
1. What is Khapli Vermicelli?

Khapli Vermicelli is made from Khapli wheat (Emmer wheat), an ancient grain. It's known for its rich flavor and exceptional nutritional benefits.

2. How can I use Khapli Vermicelli in my cooking?

Khapli Vermicelli is incredibly versatile. You can use it in both savory and sweet dishes. Substitute it for regular pasta in stir-fries, soups, and salads, or use it to make delicious desserts like kheer. It can also be fried lightly for crunchy snacks or used as a nutritious breakfast option.

3. Is Khapli Vermicelli gluten-free?

While Khapli wheat contains less gluten than modern wheat varieties, it is not completely gluten-free. If you have gluten sensitivities, it's advisable to consume Khapli Vermicelli in moderation or consult with a healthcare professional.

Customer Reviews

Based on 15 reviews
93%
(14)
0%
(0)
7%
(1)
0%
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0%
(0)
M
Madeha
Good

Good

M
Monika
Ingredients list

If it's roasted in Ghee, why is Ghee not listed in the ingredients?

L
Leena Rana
Emmer Wheat Vermicelli

It's best product and will always buy now on, perfect for brk fast, rich taste, I simple love it.
Thank you for such an amazing product.

P
P R Saravanan

Khapli Vermicelli

P
P R Saravanan

Khapli Vermicelli

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