Emmer Wheat Vermicelli - Low Gluten

A nostalgic twist to comfort classics is what truly defines our Emmer Wheat Vermicelli! Made from ancient Khapli (Emmer) wheat, this vermicelli is naturally rich in protein, fiber, and iron, offering a healthier alternative to refined wheat varieties.

In addition, with its low gluten content and nutty flavor, it’s perfect for making comforting bowls of upma, kheer, or stir-fried delights. Thus, whether recreating childhood favorites or trying something new, this wholesome vermicelli adds both nourishment and nostalgia to your plate.

Best before 6 months from manufacture.

Khapli (Emmer) long wheat whole grain

Khapli vermicelli is a versatile ingredient that can be used in a variety of dishes.

You can use it to make delicious savory or sweet upma, pulao, salad, or traditional sweet dishes like kheer.

It is also great for making pasta and noodles.

Enjoy its unique taste and texture in your favorite recipes.

TBOF's Khapli Vermicelli is not just a delicious treat but also a healthy one. Made from whole-grain Khapli wheat, it is a great source of fiber and protein that keeps you feeling full for longer and supports your overall health.

Packed with essential vitamins and minerals, Khapli vermicelli provides important nutrients that promote good health and well-being.

By including Khapli wheat in your diet, you can reduce the risk of diseases and stroke, as well as regulate blood sugar levels.

Khapli wheat is also good for your digestive system, promoting healthy gut function and preventing constipation.

To keep the freshness intact, store Khapli Vermicelli in an airtight container in a cool and dry place.

Avoid exposure to moisture and direct sunlight as it may affect the quality of the product.