Emmer Wheat Vermicelli - Low Gluten


Emmer Wheat Vermicelli - Low Gluten
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A nostalgic twist to comfort classics is what truly defines our Emmer Wheat Vermicelli! Made from ancient Khapli (Emmer) wheat, this vermicelli is naturally rich in protein, fiber, and iron, offering a healthier alternative to refined wheat varieties.
In addition, with its low gluten content and nutty flavor, it’s perfect for making comforting bowls of upma, kheer, or stir-fried delights. Thus, whether recreating childhood favorites or trying something new, this wholesome vermicelli adds both nourishment and nostalgia to your plate.
Best before 6 months from manufacture.
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