Tapped from local date palm trees and crafted with care, our Date Palm Jaggery is pure winter nostalgia. The freshly collected sap is slow-cooked in stainless steel kadhais over firewood, preserving its deep, caramel-like sweetness and rich mineral content.

A beloved winter delicacy, this artisanal jaggery is free from additives and preservatives - just pure, wholesome goodness. So, whether melted into warm milk, drizzled over desserts, or enjoyed as is, every bite carries the warmth of home.

Rooted in tradition and handcrafted with patience, this jaggery isn’t just an ingredient, but a taste of childhood winters, of festive sweets made with love, and of mornings warmed by its comforting sweetness. Thus, this solid jaggery is a simple, honest delight that brings you closer to home, no matter where you are.

It is best before 6 months from the date of packaging.

Date palm sap

Date palm jaggery or Nolen Gur or Khejur Gur is most famous for the preparation of Bengali sweets in the winter months. The shops are full of Nalen Gur-flavored sweets like sandesh, chum chum, jalebi, rasgulla and so much more.

This natural sugar syrup is so delicious to eat with warm toast or drizzled on some caramelized fruits like pineapple and banana.

The nolen gur is also well-liked as a warm syrupy topping on cold ice creams and custards.

Adding some nolen gur to a warm Puran Poli is a heavenly combination.

▪️ It is a natural sweetener

▪️ Wholesome vegan ingredient

▪️ Palm jaggery is beneficial for digestion

▪️ It is used as a concoction to relieve coughs and colds

▪️ It contains nutrients like iron, folate and potassium

▪️ This seasonal ingredient keeps the body warm in the winter months

▪️ This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.

Refrigeration required