Two Brothers Organic Farms offer a range of organic flours perfect for all your cooking and baking needs. Our flours, milled from the finest organic grains, ensure you get the best taste and texture in every bite.

Choose from a range of flour options like Rajgira (Amaranth) Flour, Sattu Atta, and Sorghum Atta (Weight loss flour). Our flours don't just taste good, they're healthy too! We use the highest quality organic ingredients in our products, ensuring no artificial flavors, colors, or preservatives. Moreover, our flours are nutrient-rich, packing a punch of fiber and protein that will keep you full and satisfied. Make TBOF flours a part of your pantry today, and enjoy the difference that organic makes!

There's something quietly sacred about the scent of bread rising, the gentle tear of a warm roti, or that first tender bite of a pancake made with love. But what if the flour you reach for could do more than satisfy hunger? What if it could nourish deeply, honor the old ways, and bring you a little closer to the earth?

At Two Brothers Organic Farms, organic flour should be more than filler. It should be fuel. It should carry the whisper of tradition, the strength of whole grains, and the promise of real nourishment. Whether you're searching for gluten-free flour, rediscovering heritage grains, or simply baking with intention, our collection holds something for you and everyone you feed.

Why Choose Organic Flour?

Choosing organic flour means choosing food that's grown without synthetic pesticides, chemical fertilizers, or GMOs. It means supporting farmers who care for the soil, respect the land, and prioritize quality over quantity. Every bag of flour from Two Brothers is stone-ground to preserve natural oils, vitamins, and minerals that industrial milling destroys.

Our flours aren't just ingredients; they're invitations to slow down, cook with intention, and nourish the people you love.

1. Khapli Wheat Flour (Khapli Atta): The Low-Gluten Wonder

Khapli, also known as emmer wheat, is an ancient grain that has been cultivated for thousands of years. Unlike modern wheat, it has a lower gluten content, making it easier to digest while still delivering the structure needed for soft rotis and hearty breads. With a low glycemic index, Khapli Wheat Flour supports steady energy levels and is ideal for those managing blood sugar or looking for gluten free flours alternatives with gentler gluten profiles.

Stone-ground and minimally processed, this flour retains natural fiber and nutrients often lost in refined varieties. It's perfect for everyday meals, from fluffy parathas to wholesome chapatis.

2. Khapli Multigrain Flour

Why settle for one grain when you can have many? Our Khapli Multigrain Atta blends 50% Khapli wheat with 50% nutrient-dense supergrains, creating a whole grain flour that's rich in fiber, protein, and essential minerals. Each bite delivers sustained energy, better digestion, and a satisfying, earthy flavor.

This blend is versatile enough for rotis, breads, and even baked goods, making it a pantry staple for health-conscious families looking to add variety and nutrition to their meals.

3. Nachni Satva Flour (Calcium-Rich): The Sprouted Superfood

Nachni, or finger millet, is a powerhouse grain, especially when sprouted and sun-dried as we do. Nachni Satva Flour is naturally rich in calcium, making it a wonderful choice for growing children, pregnant women, and anyone looking to strengthen bones and teeth. The sprouting process increases nutrient bioavailability, meaning your body absorbs more of the goodness packed into every spoonful.

Use it in porridges, dosas, or baked treats for a nutritional boost that tastes as good as it feels.

4. Protein-Rich Flour (Sattu Atta)

Sattu has been a traditional energy source in rural India for centuries. Made from roasted grains and stone-ground into a fine powder, Sattu Atta is high in plant-based protein and fiber, making it ideal for athletes, fitness enthusiasts, and anyone needing sustained energy throughout the day.

Mix it into smoothies, make savory parathas, or enjoy it as a cooling summer drink. However you use it, Sattu delivers nourishment that keeps you going.

5. Besan Flour (Gram Flour)

From crispy pakoras to fluffy dhoklas, besan flour is a staple in Indian kitchens. Our stone-ground version is made from organic chickpeas, offering a rich source of plant-based protein and fiber. It's naturally gluten-free flour, making it perfect for those avoiding wheat while still craving delicious, satisfying meals.

Besan works beautifully in savory dishes, baked goods, and even as a thickening agent in curries and soups.

6. Sprouted Rajgira Flour (Amaranth Atta)

Rajgira, or amaranth, is a tiny grain with mighty nutrition. When sprouted and stone-ground, it becomes a gluten-free bread flour that's rich in protein, calcium, and iron. Sprouted Rajgira Atta is incredibly versatile, lending itself to rotis, pancakes, and even sweet treats during fasting days.

Its nutty flavor and light texture make it a favorite among those seeking both nutrition and taste.

7. Pearl Millet Flour (Bajra Atta)

Bajra has been cherished in Indian households for its warming properties and low glycemic index. Pearl millet flour is a naturally gluten-free flour, making it suitable for those with sensitivities. It's packed with iron, magnesium, and fiber, supporting heart health, digestion, and steady energy.

Use it to make traditional bajra rotis, khichdi, or even baked goods for a wholesome twist on everyday recipes.

8. Sorghum Flour (Jowar Atta)

Jowar, or sorghum, is a nutrient-dense grain that's naturally gluten-free and rich in antioxidants. Sorghum flour is often called a weight-loss flour because of its high fiber content, which promotes satiety and supports healthy digestion. It's also rich in B vitamins, iron, and phosphorus.

Whether you're making rotis, dosas, or experimenting with gluten-free bread flour recipes, Jowar Atta delivers nutrition without compromise.

How to Use Organic Flour in Your Kitchen

Our organic flour varieties are incredibly versatile. Use them in:

Everyday rotis and parathas for soft, nutritious meals
Baking breads, muffins, and cookies with the best gluten-free flour options
Pancakes and dosas for quick, wholesome breakfasts
Energy bars and snacks that fuel your day naturally
Traditional recipes that honor heritage and health

Why Buy Organic Flour from Two Brothers?

When you choose Two Brothers Organic Farms, you're choosing:

Stone-ground processing that preserves nutrients and natural flavor
Chemical-free, GMO-free grains grown with care and respect
Freshly milled flour delivered straight to your door
Sustainable farming practices that honor the earth and support local farmers
Transparent sourcing so you know exactly where your food comes from

We don't just sell flour; we offer a return to real food, rooted in tradition and crafted for modern wellness.

FAQs on Organic Flour

1. What makes your flour organic?
Our flour is milled from grains grown without synthetic pesticides, chemical fertilizers, or GMOs. Every step, from seed to bag, follows organic standards.

2. Is your flour gluten-free?
We offer several gluten-free flours, including Bajra, Jowar, Besan, and Rajgira. Khapli wheat has less gluten content than modern wheat, but it is not entirely gluten-free.

3. What is the best gluten-free flour for baking?
For baking, Rajgira Atta and Jowar Atta work beautifully as gluten-free bread flour options, offering structure and nutrition.

4. Can I use your flour for everyday cooking?
Absolutely! Our whole grain flour varieties are perfect for rotis, parathas, baking, and more.

5. How should I store organic flour?
Store flour in an airtight container in a cool, dry place. For a longer shelf life, refrigerate or freeze.