Sprouted Rajgira Atta (Sprouted Amaranth Flour)

Does warm rotis excite you after a hard day at work? What if it comes with a bite of health and tradition? Even better! That’s the magic of Sprouted Rajgira Atta.

Crafted from Rajgira (Amaranth), this flour is a story of care. The journey begins when the seeds are thoroughly cleaned, soaked for 24 hours, and wrapped in soft cotton cloths to sprout naturally. Then, after 24 hours of sprouting, they’re sun-dried under the open sky and finally milled using traditional stone grinders.

More than just a flour, it`s rich in protein, fiber, and essential minerals like calcium and iron, making it a gluten-free powerhouse for your kitchen. Further, its nutty flavor adds a unique charm to everything you create, whether it’s soft rotis, crispy puris, wholesome pancakes, or nutrient-packed cookies.

Ideal for everything from everyday meals to festive treats, this flour itsn`t just a connection to home, but an ode to simpler times when food was made with love and patience.

It is best before 3 months from the date of packaging.

1 . Helps In Weight Loss.
2 . Fights Inflammation.
3 . Promotes Bone Health.
4 . Builds Muscle Strength.
6 . Aids In Digestion.
7 . Promotes Heart Health