Wholesome, nourishing, and straight from the heart of home - our Nachni Satva Flour is a powerhouse of goodness, just like the warm bowls of ragi porridge that once fueled childhood days.

Made from sprouted ragi (finger millet), this flour is crafted with care - soaked for over 24 hours, wrapped in soft cotton cloths to sprout, sun-dried, and stone-ground to retain every ounce of nutrition. Naturally rich in calcium and iron, it’s the perfect way to add strength to your day, just as it did for generations before.

Further, mix it into warm milk, stir it into porridges, or blend it into traditional recipes, as every spoonful is pure, unprocessed nourishment, with no additives, no shortcuts, but just the taste of home.

It is best before 2 months from the date of packaging.

Ragi or finger millets

Store Sprouted Ragi Malt in an airtight container in a cool and dry place, away from direct sunlight.

Packed with calcium, iron, fibe­r, and vital nutrients - an incredibly healthy grain.

Fre­e from gluten naturally.

Finger Mille­ts are high in fiber, aiding in digestion.

Store in an airtight container,in a cool dry place.