Wholesome, nourishing, and straight from the heart of home - our Nachni Satva Flour is a true powerhouse of goodness, reminiscent of the warm bowls of ragi porridge that once fueled childhood days.

Made from sprouted ragi (finger millet), this flour is crafted with care  - soaked for over 24 hours, wrapped in soft cotton cloth to sprout, sun-dried, and stone-ground to preserve every ounce of nutrition. Naturally rich in calcium and iron, it’s the perfect way to add strength to your day, just as it did for generations before.

Ragi or finger millets

Naturally rich in calcium, fiber, and plant-based protein, this gluten-free flour is perfect for wholesome meals.

Breakfast Ideas

1. Ragi Porridge: Cook with water or milk for a nourishing breakfast. Sweeten with jaggery (or coconut sugar) and top with nuts or fresh fruit.

2. Ragi Malt: Mix with warm milk, a touch of sweetener, and cardamom for a comforting, energizing drink.

Everyday Cooking
1. Soft Rotis & Wraps: Combine with whole wheat flour to make soft, fiber-rich flatbreads or tortillas.

2. Idlis & Dosas: Add to fermented rice and lentil batter for extra nutrition and flavor.

Baking
Mix into muffins, pancakes, or cookies for a wholesome twist.

Baby-Friendly Option
Prepare a smooth porridge for toddlers as an early weaning food (ensure proper consistency and supervision).

Packed with calcium, iron, fibe­r, and vital nutrients - an incredibly healthy grain.

Fre­e from gluten naturally.

Finger Mille­ts are high in fiber, aiding in digestion.

It is best before 2 months from the date of packaging.