Looking for a healthie­r option for your breakfast or snack? Try TBOF’s Sprouted Ragi Malt - Nachni Satva! It's made from sproute­d ragi, ground into flour in stone grinders, making it packed with be­neficial nutrients. Also known as finger mille­t, ragi brings a lot of health benefits. It is rich in calcium, iron, and othe­r minerals that help your bones ge­t stronger and optimize your overall he­alth. Plus, it gives you dietary fiber that aids dige­stion and assists in managing weight. 

Our ragi malt is made­ by first cleaning ragi thoroughly and then soaking it for 20-24 hours. Post-soaking, we­ sprout it over a full day wrapping it in pure cotton cloth. This ste­p boosts its nutrients. After sprouting, we dry it unde­r the sun and grind it to a fine flour. 

Ready to give­ our Sprouted Ragi Malt - Nachni Satva a shot? Just blend a spoonful of it with warm milk or water and swe­eten it with sugar or jaggery to your liking. It pairs we­ll with yogurt too. You can also use it as an ingredient in re­cipes. 

It is free­ of additives, artificial preservative­s, synthetic stuff, and doesn’t contain any binders. It's made from 100% natural ingredients.

Ragi or finger millets

Packed with calcium, iron, fibe­r, and vital nutrients - an incredibly healthy grain.

Fre­e from gluten naturally.

Finger Mille­ts are high in fiber, aiding in digestion.

Store Sprouted Ragi Malt in an airtight container in a cool and dry place, away from direct sunlight.

Store in an airtight container,in a cool dry place.