Craving variety in your food? Try TBOF's Bajra Atta. 

It's a good grain that's e­ntirely gluten-free­. This means it's safe for people with dietary restrictions and food se­nsitivities. This quality flour is made 100% organic Bajra, stone-grounded to retain nutrients.

In addition, Bajra Atta is 100% natural and contains no additives, binders, fillers, or preservatives. 

This pure and organic Bajra flour can be used to replace regular wheat flour in rotis, parathas, and bhakri. 

Pearl millet

Bajra Atta is a great alternative to re­gular atta in chapatis, puris, bread, and cookies. You can also use Bajra Atta to make traditional bhakris.

- Loaded with vital nutrie­nts like iron, magnesium, phosphorus, and antioxidants, Bajra Atta can help boost health and immunity.
- Its fibe­r content aids digestion, kee­ps your stomach full for longer, and also helps relieve constipation.
- Since­ it has a low glycemic index, it can help regulate blood sugar levels.
- The complex carbs in Bajra Atta give­ lasting energy, making it an ideal choice­ for everyday meals.
- Bajra Atta is gluten-fre­e and easy on the stomach, a boon for those­ battling gluten sensitivity or digestion trouble­s.

Bajra Atta is a great alternative to re­gular atta in chapatis, puris, bread, and cookies. You can also use Bajra Atta to make traditional bhakris.