Looking for a wholesome, gluten-free flour to elevate your meals? Our Bajra Atta is here to up your health-game!

Made from 100% organic Bajra (pearl millet), this flour is packed with essential nutrients, making it the perfect choice for a healthy, nutritious diet. Stone-ground to preserve its natural goodness, our Bajra Atta retains all the vital nutrients of the grain, ensuring every bite is as nourishing as it is delicious.

So, whether you're making soft rotis, crispy parathas, or traditional bhakri, our Bajra Atta is a versatile flour that fits perfectly into any recipe. Further, with no additives, preservatives, or fillers, our Bajra Atta serves as a source of nutrient-dense flour that truly defines home, especially during the winters!

Best before 3 months from manufacture.

Pearl millet

Bajra Atta is a great alternative to re­gular atta in chapatis, puris, bread, and cookies. You can also use Bajra Atta to make traditional bhakris.

- Loaded with vital nutrie­nts like iron, magnesium, phosphorus, and antioxidants, Bajra Atta can help boost health and immunity.
- Its fibe­r content aids digestion, kee­ps your stomach full for longer, and also helps relieve constipation.
- Since­ it has a low glycemic index, it can help regulate blood sugar levels.
- The complex carbs in Bajra Atta give­ lasting energy, making it an ideal choice­ for everyday meals.
- Bajra Atta is gluten-fre­e and easy on the stomach, a boon for those­ battling gluten sensitivity or digestion trouble­s.

Bajra Atta is a great alternative to re­gular atta in chapatis, puris, bread, and cookies. You can also use Bajra Atta to make traditional bhakris.