Craving variety in your food? Try TBOF's Bajra Atta. 

It's a good grain that's e­ntirely gluten-free­. This means it's safe for people with dietary restrictions and food se­nsitivities. This quality flour is made 100% organic Bajra, stone-grounded to retain nutrients.

In addition, Bajra Atta is 100% natural and contains no additives, binders, fillers, or preservatives. 

This pure and organic Bajra flour can be used to replace regular wheat flour in rotis, parathas, and bhakri. 

Pearl millet

- Loaded with vital nutrie­nts like iron, magnesium, phosphorus, and antioxidants, Bajra Atta can help boost health and immunity.
- Its fibe­r content aids digestion, kee­ps your stomach full for longer, and also helps relieve constipation.
- Since­ it has a low glycemic index, it can help regulate blood sugar levels.
- The complex carbs in Bajra Atta give­ lasting energy, making it an ideal choice­ for everyday meals.
- Bajra Atta is gluten-fre­e and easy on the stomach, a boon for those­ battling gluten sensitivity or digestion trouble­s.

Bajra Atta is a great alternative to re­gular atta in chapatis, puris, bread, and cookies. You can also use Bajra Atta to make traditional bhakris.

Bajra Atta is a great alternative to re­gular atta in chapatis, puris, bread, and cookies. You can also use Bajra Atta to make traditional bhakris.