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Protein Rich Flour (Sattu Atta)

Stone-ground roasting | Rich in fiber
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)
Protein Rich Flour (Sattu Atta)

Protein Rich Flour (Sattu Atta)

Stone-ground roasting | Rich in fiber
Sale price$15

Power your day, the desi way! Roasted Bengal gram Sattu that cools your body, boosts energy, and brings back that earthy, homely flavour.

Protein Rich Flour (Sattu Atta)

$15
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32 oz (910 g)

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Description

Missing that traditional taste of flavour? With Two Brothers Organic Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. Further, with no additives, artificial preservatives, or synthetic fillers, this atta has goodness that brings home a taste of health with every meal.

It is best before 6 months from the date of packaging

Ingredients

Bengal gram

Usage Info

Use to make traditional parathas or rotis

Mix with water or milk for a quick, protein-rich drink

Use in pancakes or cheelas for added nutrition

Add to smoothies or shakes for extra protein and fiber

Use in baked goods like muffins or bread for a healthy twist

Benefits

β–ͺ️ Made with an indigenous variety of bengal gram
β–ͺ️ Protein packed flou
β–ͺ️ High in fibre
β–ͺ️ Gluten free
β–ͺ️ Helps in providing energy and stimulates muscular growth.

Storage Info

1. Store in a cool, dry place, away from direct sunlight.
2. Once opened, store it in an airtight container.
3. Pack contains O2 absorber sachet, Not for consumption.

FAQ
1. Is it Gluten free?

It may contain traces of gluten due to cross contact with gluten containing grains at the production area.

2. What is the difference between Sattu Flour and Besan?

Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.

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