Sattu Atta is an all-natural and traditional flour milled in stone grinders using an indigenous variety of roasted Bengal gram. This unique method gives it a distinct flavor and aroma that makes it perfect for a variety of dishes.

Sattu Atta is also rich in essential nutrients like protein, fiber, and iron, making it a healthy choice for anyone looking to add some extra nutrition to their diet. Plus, it's easy to digest and is great for the digestive system.

TBOF’s Sattu Atta doesn’t contain any kind of additives, artificial preservatives, synthetic fillers, or binders. It is made from 100% natural ingredients.

So, whether you're looking for something new to try or want to incorporate more traditional and healthy foods into your diet, give Sattu Atta a try!

Bengal gram

Made with an indigenous variety of Bengal gram, TBOF's Sattu Atta is an authentic and traditional choice for all your cooking needs.

With its high protein content, this flour is perfect for those looking to increase their muscle mass or recover from workouts.

TBOF's Sattu Atta is a gluten-free option ideal for anyone with dietary restrictions or sensitivities to gluten.

The high fiber content in the flour helps aid digestion and keeps you feeling fuller for longer, making it a great addition to your diet.

Finally, the energy provided by TBOF's Sattu Atta is perfect for stimulating muscular and skeletal growth. So why wait? Start cooking with this healthy choice today!

Sattu atta is a versatile ingredient that can be used to make various dishes.

It can be cooked with water or milk to make a nutritious porridge that keeps you full for longer.

You can add your favorite taste morsels like dried fruits and nuts to enhance the flavor and nutritional value of the porridge.

Sattu atta can also be mixed with other flours to make delicious pancakes, chillas, and other baked goods.

By using Sattu Atta in your recipes, you are adding a nutritious and healthy element to your diet without compromising on taste.

Substitute it for bread crumbs or flour in your recipes to give them added flavor and nutrition.

Store in a cool, dry place away from direct sunlight.

Keep it tightly sealed when not in use to prevent moisture absorption.