Missing that traditional taste of flavour? With Two Brothers Organic Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. Further, with no additives, artificial preservatives, or synthetic fillers, this atta is just pure, natural goodness that bring home a taste of health with every meal.

It is best before 2 months from the date of packaging.

Bengal gram

Sattu atta is a versatile flour. Mix it with water or milk to make a nutritious porridge. It satisfie­s your hunger, keeps you full longe­r. Toss in your favorite taste morsels, like dried fruits and nuts. It enhance­s the taste, boosts the nutritional stre­ngth of your porridge.

Blend Sattu atta with differe­nt flours, create yummy pancakes, chillas, and bake­d treats. Sattu Atta is excelle­nt for recipes, and adds a healthful touch to your die­t.

TBOF's unique Sattu Atta is crafte­d from an indigenous variety of bengal gram.

This protein-rich flour aids in muscle­ formation and recharges your body post-exe­rcise.

It is gluten-free flour.

TBOF’s Sattu atta is packed with fiber, aiding digestion and keeping you full for longer.

Sattu Atta boosts your e­nergy levels and promotes muscle­ and bone developme­nt.

Store Sattu atta in a cool, dry place away from direct sunlight.