Protein Rich Flour (Sattu Atta)

Missing that traditional taste of flavour? With Two Brothers India Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. Further, with no additives, artificial preservatives, or synthetic fillers, this atta is just pure, natural goodness that bring home a taste of health with every meal.

It is best before 2 months from the date of packaging.

Bengal gram

Use to make traditional parathas or rotis

Mix with water or milk for a quick, protein-rich drink

Use in pancakes or cheelas for added nutrition

Add to smoothies or shakes for extra protein and fiber

Use in baked goods like muffins or bread for a healthy twist

'- Made from Indigenous Bengal Gram – Crafted using a traditional variety for superior quality and nutrition.

- Rich in Protein – Supports muscle development and helps the body recover post-exercise.

- Gluten-Free – A wholesome option for those avoiding gluten.

- High in Fiber – Promotes healthy digestion and keeps you feeling full for longer.


Energy Booster – Enhances stamina and supports strong muscles and bones.

Store Sattu atta in a cool, dry place away from direct sunlight.