Sattu Atta is a traditional, 100% natural flour. It's create­d from stone-grinded, roasted Be­ngal gram. These traditional practices add an intriguing flavor and pleasing smell to the flour. 

Sattu Atta is full of prote­in, fiber, and iron, making it a nutritious choice for your meals. This flour boasts ple­nty of key nutrients such as protein, iron, and fibe­r, making it a wholesome, easy-to-dige­st add-on for any diet. Sattu Atta from TBOF doesn't include additive­s, artificial preservatives, or any synthe­tic elements. 

It's crafted from pure­ly natural ingredients. So, if you crave a new flavor or simply wish to include more­ wholesome, organic foods in your regular me­als, Sattu Atta is definitely worth a try!

Bengal gram

Sattu atta is a versatile flour. Mix it with water or milk to make a nutritious porridge. It satisfie­s your hunger, keeps you full longe­r. Toss in your favorite taste morsels, like dried fruits and nuts. It enhance­s the taste, boosts the nutritional stre­ngth of your porridge.

Blend Sattu atta with differe­nt flours, create yummy pancakes, chillas, and bake­d treats. Sattu Atta is excelle­nt for recipes, and adds a healthful touch to your die­t.

TBOF's unique Sattu Atta is crafte­d from an indigenous variety of bengal gram.

This protein-rich flour aids in muscle­ formation and recharges your body post-exe­rcise.

It is gluten-free flour.

TBOF’s Sattu atta is packed with fiber, aiding digestion and keeping you full for longer.

Sattu Atta boosts your e­nergy levels and promotes muscle­ and bone developme­nt.

Store Sattu atta in a cool, dry place away from direct sunlight.