Indulge in the nourishing richness of our Shatavari Ghee, made from pure A2 Gir Cow Cultured Ghee and enhanced with sustainably grown Shatavari. This ghee is a traditional Ayurvedic blend, designed to support your health and well-being by improving the bioavailability of Shatavari's powerful benefits.

Crafted with love using the Vedic Bilona method, this ghee is made from the fresh, grass-fed milk of free-grazing Gir cows, ensuring purity and quality in every jar. It’s lactose-free, GMO-free, lab-verified, and made handmade in small batches, ensuring the highest standards of quality and authenticity. Free from additives, preservatives, and hormones, it’s 100% natural and full of goodness.

So, whether added to your daily routine or used in cooking, TBOF Shatavari Ghee brings a taste of tradition, comfort, and vitality - just like home.

It is best before 12 months from the date of packaging.

Each 100 g of Shatavari Ghee contains:
A2 Ghee (Ghrita) 100 g
Shatavari Kalka 25 g
Shatavari Kwath (Decoction) 400 ml
Water 400 ml
A2 Cow milk 400 ml

For optimal results, incorporate our ghee into your daily regimen as a dietary supplement:

- Recommended Dosage: Consume 5-10 grams of A2 Cow Cultured Shatavari Ghee daily.

- Ideal Consumption: Pair each serving with warm Cow milk sweetened with Mishri (rock sugar) for enhanced absorption and efficacy.

Shatavari Ghee offers several health benefits:

- Ease­s Digestive Problems: Shatavari Ghe­e eases symptoms of gout, acidity, stomach and duode­nal ulcers, stomach burn, and ulcerative colitis, promoting dige­stion health and wellness.

- Boosts Bre­ast Milk Production: With Shatavari Ghee, known to enhance­ milk production in mothers, both mom and baby receive­ critical nutrition.

- Promotes Vitality: Shatavari Ghee fights we­akness and re-ene­rgizes you, fostering overall he­alth and vitality.

Store the A2 Cultured Shatavari Ghee away from direct sunlight.