Maharashtrian Kanda Poha

Time to cook

15 minutes

Difficulty

Easy

Preparation time

10 minutes

Ingredients

Ragi Poha

1.5 cups tbsp

Turmeric

¼ teaspoon tbsp

Sliced thinly

1 onion tbsp

Cumin seeds

2 tbsps tbsp

Mustard seeds

2 tbsps tbsp

Cubed

2 potatoes tbsp

Peanuts

2 tbsps tbsp

Salt as per taste

tbsp

Sugar

1 teaspoon tbsp

Step-by-step instructions to cook Poha

Prep

Rinse the poha under running water until it softens.

Drain the water and set aside.

Cube the potatoes and slice the onions thinly.

Cooking

Heat a pan or kadhai over medium heat.

Add mustard seeds and cumin seeds.

Add peanuts and roast them until they turn golden brown.

Add cubed potatoes to the pan and sauté until they are cooked through and golden.

Add thinly sliced onions to the pan and sauté until they turn translucent.

Serving

Serve hot garnished with fresh coriander leaves and accompanied by a wedge of lemon.

Incorporating

Add the rinsed and drained poha to the pan.

Mix everything gently until the poha is evenly coated with the spices and vegetables.

Cook for another 3-4 minutes on low heat, stirring occasionally, until everything is heated through.

Seasoning

Once the onions are cooked, add turmeric, sugar, and salt to the pan.

Mix well.

Nutrition information

(per serving)

Carbs

40 g

Carbs

40 g

Carbs

40 g

Fiber

5 g

250

kcal

Reading Maharashtrian Kanda Poha 1 minute Next Indori Poha- Recipe

May 10, 2024

Poha, a symbol of culinary heritage, is celebrated in various forms, showcasing the ingenuity of Indian cooking. Packed with history and taste, it represents a blend of generations-old recipes and modern adaptations. Poha is not just a dish; it's a story on a plate.

The word “Kanda” means onions in Marathi. This staple dish brings a very simple flavour and element to tradition by adding just one vegetable.

Expert Tips

Be careful not to over-soak the poha while rinsing, as it can become mushy.
Adjust the amount of sugar and salt according to your taste preferences.
You can add other vegetables like green peas or bell peppers for variation and added nutrition.
For added flavor, you can sprinkle some freshly grated coconut on top before serving.
Serve hot for the best taste and texture.

Faqs

Q. Can I customize the recipe according to my preferences?

Absolutely! Kanda Poha is quite versatile, and you can customize it by adding or omitting ingredients based on your taste preferences. You can add vegetables like peas, carrots, or bell peppers to make it more nutritious, or adjust the spices to suit your palate.

Q. Is Kanda Poha gluten-free?

Yes, Kanda Poha is naturally gluten-free as it's made from flattened rice (Poha), which is derived from rice.

Q. Can I make Kanda Poha without onions?

While onions are a key ingredient in traditional Kanda Poha and impart a distinct flavor, you can omit them if you have dietary restrictions or personal preferences. However, the flavor profile of the dish may be slightly altered.

Q. Can I use frozen Poha instead of fresh?

Fresh Poha is preferable for the best texture and taste. However, if fresh Poha is not available, you can use frozen Poha after thawing it completely and patting it dry to remove excess moisture.