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Indori Poha- Recipe

Indori Poha- Recipe

Time to cook

10 minutes

Difficulty

Easy

Preparation time

10 minutes

Ingredients

Thick Bajra poha

2 cups tbsp

Green chili

1 chopped tbsp

Lemon

1 tbsp

Chopped onions

¼ to ⅓ cup tbsp

Indori sev

¼ cup tbsp

Masala boondi

¼ cup tbsp

Chopped coriander leaves

¼ cup tbsp

Jeeravan masala

tbsp

Pomegranate arils

¼ cup tbsp

Step-by-step instructions to cook Poha

Prep

1

In a bowl, squeeze the lemon juice.

2

Add chopped onions, green chili, chopped coriander leaves, and a sprinkle of jeeravan masala.

3

Mix well.

Cooking

1

Once the poha is ready, add it to the bowl with the prepared mixture.

2

Gently mix everything together until well combined.

Serving

1

Garnish the prepared Indori Poha with Indori sev, masala boondi, and pomegranate arils. Serve immediately.

Nutrition information

(per serving)

Carbs

32 g

Carbs

32 g

Carbs

32 g

Fiber

4 g

180

kcal

Want to try Poha the sweet, sour, and tangy way? Try making the Indori Poha recipe. To prepare this recipe, you will need: 

Expert Tips

  • Be sure to rinse the poha thoroughly to remove excess starch and prevent it from becoming mushy. 
  • Adjust the spice levels according to your preference by adding more or fewer green chilies. 
  • Indori sev and masala boondi add crunch and flavor to the dish, so don't skip them if possible. 
  • Serve Indori Poha hot for the best taste and texture. 

Faqs

Q: Can I substitute Bajra poha with regular poha? 

A: Yes, you can use regular poha if Bajra poha is not available. However, note that the texture and flavor may differ slightly. 

Q: What is Jeeravan masala, and can I make it at home? 

A: Jeeravan masala is a spice blend commonly used in Indori cuisine, known for its tangy and spicy flavor. While it's readily available in stores, you can try making it at home by blending roasted cumin seeds, dry mango powder, black salt, red chili powder, and other spices according to your taste preferences. 

Q: Where can I find Indori sev and masala boondi? 

A: Indori sev and masala boondi are specialty items commonly found in Indian grocery stores. If you can't find them locally, you can also purchase them online. 


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