Time to cook
10 minutes
Difficulty
Easy
Preparation time
10 minutes
Ingredients
Thick Bajra poha
2 cups tbsp
Green chili
1 chopped tbsp
Lemon
1 tbsp
Chopped onions
¼ to ⅓ cup tbsp
Indori sev
¼ cup tbsp
Masala boondi
¼ cup tbsp
Chopped coriander leaves
¼ cup tbsp
Jeeravan masala
tbsp
Pomegranate arils
¼ cup tbsp
Step-by-step instructions to cook Poha
Prep
In a bowl, squeeze the lemon juice.
Add chopped onions, green chili, chopped coriander leaves, and a sprinkle of jeeravan masala.
Mix well.
Cooking
Once the poha is ready, add it to the bowl with the prepared mixture.
Gently mix everything together until well combined.
Serving
Garnish the prepared Indori Poha with Indori sev, masala boondi, and pomegranate arils. Serve immediately.
Nutrition information
(per serving)
Carbs
32 g
Carbs
32 g
Carbs
32 g
Fiber
4 g
180
kcal