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23 Best Ghee Brands in India That Provide Organic Ghee

Best Indian Breakfast For Weight Loss Reading 23 Best Ghee Brands in India That Provide Organic Ghee 11 minutes Next What Is Sattu Atta? How is it Made, and 7 Amazing Benefits

Ghee is known to be the best source of healthy fats and one of India's most consumed products. For over a thousand years, it has been an integral part of our kitchen, using it as an alternative to different oils in the food industry. In the Hindu culture, ghee is considered sacred. You can find traces of evidence in various ancient sculptures and Vedas.

In order to meet health and flavour standards, the best cow ghee in India should be procured from desi cow milk, and these cows should be grass-fed, have easy access to open pastures, should roam freely, and kept away from preservatives and chemicals. That's why we have gathered a list of some of the best Indian ghee brands to throw your confusion out of the window!

List of the Best Desi Ghee Brands in India

No doubt, the best ghee is made at home. But let's face it, preparing ghee from scratch at home is time-consuming and tedious, and only some have the facilities to prepare pure desi ghee at home. And that's why we have curated a list of some of India's top brands that sell pure desi ghee with no compromise on the quality! Let's take a look:

  • A golden elixir prepared on the farm, Two Brothers Organic Farm A2 Gir Cow Ghee is popular in India. Produced from desi Gir cows that roam freely on organic fields, this ghee guarantees that the calves always receive the lion's share of milk. The age-old Bilona process is used to handcraft the cultured A2 Cow Ghee in tiny batches, with "Makkhan" churned from curd. The golden elixir is then made by slowly heating the butter with firewood and a cake made of sun-baked cow dung.


    Shelf Life: 12 months

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    Two_Brothers_Organic_Farm_A2_Desi_Cow_Ghee
  • 2. Gir Organic A2 Pure Ghee

    GirOrganic was established in 1990 and provides pure, natural products. Using the Vedic Bilona process, their A2 Pure ghee is prepared from the A2 milk of Gir cows that are fed grass. This gluten-free, organic product is safe for people with lactose intolerance and is easy to digest.

    Shelf Life: 3 to 4 months

    gir_organic_a2_pure_ghee
  • 3. Nestle Everyday Shahi Ghee

    This global Swiss corporation uses cows that are fed ethically and responsibly to make their shahi ghee. Ghee is packaged hygienically and kept untouchable to preserve its flavor, aroma, and coarse texture.

    Shelf Life: 9 months

    Nestle_Everyday_Shahi_Ghee
  • 4. Nandini Pure Cow Ghee

    Strict quality requirements are upheld in the traditional processes used to make Nandini Pure Cow Ghee. It is natural and free of artificial tastes, having earned the AGMARK certification.

    Shelf Life: 9 months
    Nandini_Pure_Cow_Ghee
  • 5. Patanjali Cow’s Ghee

    An Indian global company called Patanjali Ayurved was founded in 2006 and makes organic ghee from only pure cow's milk. It helps relieve constipation and has antioxidant-rich nutritious components. Patanjali Cow's Ghee smells lightly and has a buttery quality.

    Shelf Life: 9 months
    Patanjali_Cow’s_Ghee
  • 6. Amul Cow Ghee

    In addition to making a wide range of dairy products like milk, yogurt, butter, paneer, and cheese, Amul also produces pure cow ghee, which has a rich aroma and a delightful taste. This product has a grainy texture and is created with fresh cream. It comes in a variety of packages, including bottles with varying capacities, pouches, and tetra packs.

    Shelf Life: 12 months
    Amul_Cow_Ghee
  • 7. Aashirvaad Svasti Pure Cow Ghee

    Aashirvaad Svasti Pure Cow Ghee, introduced by ITC, has a rich aroma and a golden granular texture thanks to a slow cooking method. Over the course of three and a half hours, the flavor of the ghee is steadily enhanced.

    Shelf Life: 9 months
    Aashirvaad_Svasti_Pure_Cow_Ghee
  • 8. Vedic A2 Cow Ghee

    Hand-churned ghee made from pure grass-fed cows: butter is simmered after being churned from cultured curd, solids are skimmed off the bottom, and the residue is cleared off before the ghee is poured and retained. It is safe for people who are lactose intolerant and is natural without any additional preservatives.

    Shelf Life: 12 months
    Vedic_A2_Cow_Ghee
  • 9. Himalayan A2 Cow Desi Ghee

    This natural ghee is created from premium milk from desi Gir cows that are allowed to graze freely on grass. It has a deep scent, flavor, and texture.

    Shelf Life: 6 to 12 months
    Himalayan_A2_Cow_Desi_Ghee
  • 10. Cow Gold A2 Cow Desi Ghee

    Using the age-old Bilona process, CowGold A2 Cow Desi Ghee is prepared from the A2 milk of Sahiwal and Rathi cows. This ghee is made from milk that is heat-tolerant, tick-resistant, and very resistant to parasites.

    Shelf Life: 9 months
    CowGold_A2_Cow_Desi_Ghee
  • 11. Sri Sri Tattva Desi Ghee

    Pure cow's milk is used to make Sri Sri Tattva Desi Ghee, which is prepared following the Bilona process. German technology is used to source the milk from desi cows with the least amount of human intervention.

    Shelf Life: 9 months
    Sri_Sri_Tattva_Desi_Ghee
  • 12. Talegaon Farms A2 Cow Ghee

    The age-old Bilona process is used to make Talegaon Farms A2 Cow Ghee. It has both therapeutic qualities and a high nutritional value. The cows are urged to pasture freely in order to preserve the quality of their milk.

    Shelf Life: 6 months
    Talegaon_Farms_A2_Cow_Ghee
  • 13. Kapiva A2 Desi Ghee

    This desi ghee is created with the traditional Ayurvedic hand-churning Bilona method, except instead of cream, it is made from curd. It is natural, free of additional preservatives, and made from A2 milk.

    Shelf Life: 24 months
    Kapiva_A2_Desi_Ghee
  • 14. Mother Dairy Pure Healthy Ghee

    Mother Dairy Pure Healthy Ghee has no trans fats and is high in vitamins. Its natural granular texture and ease of absorption by the body are attributed to its composition of short-chain fatty acids.

    Shelf Life: 8 months
    Mother_Dairy_Pure_Healthy_Ghee
  • 15. Barosi A2 Desi Cow Ghee

    A pure golden layer of ghee is left behind after Barosi A2 Desi Cow Ghee is slow-cooked to eliminate contaminants, carbs, casein, and lactose. It is obtained without the use of preservatives from Sahiwal and Rathi Desi cow milk by the Bilona process.

    Shelf Life: 12 months
    Barosi_A2_Desi_Cow_Ghee
  • 16. Gavyamart A2 Desi Cow Ghee

    Gavyamart A2 Desi Cow Ghee is made from native cows and is devoid of chemicals and processed oil. Netra Basti and other Ayurvedic Panchakarma therapies also employ it. This ghee is made from pure, fresh milk in accordance with traditional methods.

    Shelf Life: 6 months
    Gavyamart_A2_Desi_Cow_Ghee
  • 17. Matratva Desi Gir Cow A2 Ghee

    The old Vedic Bilona method is used to make Matratva Desi Gir Cow A2 Ghee, which is made in small quantities and fresh by extracting butter from curd and boiling it on a desi "chula." The farm's hormone-free, grass-fed, pasture-raised Gir cows produce the ghee.

    Shelf Life: 3 months
    Matratva_Desi_Gir_Cow_A2_Ghee
  • 18. Jivika Naturals Bilona A2 Desi Cow Ghee

    Jivika Naturals Bilona A2 Desi Cow Ghee, which comes from the Gwala people in Himachal Pradesh, is prepared from the A2 milk of Indian desi cows that graze freely. The Bilona method is used to manufacture it, churning curd to produce makkhan rather than malai. For the production of this ghee, Indian breed cows such as Gir, Sahiwal, Badri, Haryanvi, Red Belahi, and Tharparkar are used.

    Shelf Life: 12 months
    Jivika_Naturals_Bilona_A2_Desi_Cow_Ghee
  • 19. Shahji A2 Cow Desi Ghee

    Pure, organic, and unadulterated is Shahji A2 Cow Desi Ghee. It is made without chemicals, preservatives, or cruelty in tiny batches. This A2 ghee is deliciously flavorful, fragrant, creamy, and smooth.

    Shelf Life: 6 months
    Shahji_A2_Cow_Desi_Ghee
  • 20. Vanalaya A2 Desi Cow Ghee

    To manufacture Vanalaya A2 Desi Cow Ghee, milk is first converted into curd, which is then hand-churned for several hours to extract the butter. The resulting ghee is then cooked. The medicinal grasses are fed to the cows for their feed. It is simple to digest and free of gluten.

    Shelf Life: 12 months
    Vanalaya_A2_Desi_Cow_Ghee
  • 21. Anveshan A2 Desi Cow Ghee

    Anveshan A2 Desi Cow Ghee is as opaque as mother's milk and is made in small batches from the A2 milk of Karnataka's grass-fed Hallikar cows. This Indian ghee slow cooks its ghee to retain its quality, using the Bilona churning method.

    Shelf Life: 12 months
    Anveshan_A2_Desi_Cow_Ghee
  • 22. Divya Kamdhenu Gir Cow Organic A2 Ghee

    Divya Kamdhenu Gir Cow Organic A2 Ghee is made without the use of machines and is produced utilizing the Vedic Bilona method, which guarantees premium organic ghee. To maintain its quality, it is cooked slowly over a wooden fire and cow dung cake while sealed in a glass container.

    Shelf Life: 12 months
    Divya_Kamdhenu_Gir_Cow_Organic_A2_Ghee
  • 23. Country Delight Desi Danedar Ghee

    Pure cow milk fat is used to make Country Delight Desi Danedar Ghee, which has a granular, aromatic, and nourishing texture. Its granulation technique, which involves seeding, gives its desi ghee a granular structure.

    Shelf Life: 12 months
    Country_Delight_Desi_Danedar_Ghee

Four Ghee Storage Suggestions to Increase Shelf Life

Many homes keep ghee on hand not only to add taste to food but also because of its many health advantages. Store-bought ghee will keep longer than homemade ghee if stored correctly. Here are four suggestions to increase ghee's shelf life:

Keep enclosed in a sealed container

Store ghee in an airtight container away from heat sources and direct sunlight to keep it fresh and avoid spoiling from sunlight. While room temperature is ideal, refrigeration can also help preserve its quality.

Make Use of a Spoon

When scooping out ghee, always use a clean, unused spoon to prevent contamination from dust or dirt. Ghee's shelf life can be shortened by contamination, so make sure your tools are clean or pour straight from the jar.

Store It in Various Containers

Since ghee is used so often, it can become spoiled by moisture introduced by frequent opening and closing of the container. Make use of two containers: a bigger one for storage and a smaller one for everyday use. To reduce the amount of moisture exposed, refill the tiny container as needed.

Verify the Container's Material

Ghee's shelf life may vary depending on the kind of container used to store it. The best kind of container for regular use is steel. Use a plastic container for deep freezing, and a glass container is better for storing big amounts.

    FAQ's

    What distinguishes buffalo ghee from cow milk ghee?

    Whereas buffalo ghee is manufactured from buffalo milk, cow milk ghee is made from cow's milk. The main distinction between the two is the source of the milk.

    Is clarified butter and pure milk ghee the same thing?

    Yes, pure milk ghee is just butter that has been clarified. Pure butterfat is obtained by boiling butter, which separates the water and milk particles.

    Is there a health benefit to eating ghee made from cow milk?

    Indeed, there are numerous health advantages of cow milk ghee. It is high in vitamins A, E, and D and includes good fats, including omega-3 fatty acids.

    Conclusion

    It's crucial to purchase ghee from reputable brands. This article assists you in selecting reputable brands of Indian ghee that are well-liked by consumers. You may prolong the enjoyment of ghee and improve your experience by following the storing guidelines that are offered. Look through a variety of alternatives to see which ghee best suits your palate.


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