Full Moon Cultured Cow Ghee (Made on Full Moon Night)

Our Full Moon Cultured Ghee is prepared using milk from free-grazing Gir cows, known for their rich, high-quality milk. This ghee is made from cultured butter, using a slow-churning process traditionally practiced during the waxing phase of the full moon each month. While this timing has historical and cultural significance in traditional Indian practices, it does not alter the nutritional content of the ghee.

Prepared in limited quantities - just 12 small batches a year -this ghee is unrefined, free from additives, and contains no preservatives. Its production method follows Ayurvedic traditions, and it is commonly used by Ayurvedic practitioners in various formulations.

Shelf life: Best before 12 months from the date of packaging.
Storage: Store in a cool, dry place away from direct sunlight.

Desi Gir Cow Milk, Gir cow milk curd starter.

◘ Stir a spoonful into warm turmeric milk at night for a grounding, restorative drink
◘ Blend into morning tea, coffee, or take as a pure ghee shot on an empty stomach for digestive support
◘ Drizzle over warm dal, rice, or rotis to enhance flavor and nutrient absorption
◘ Use in Ayurvedic practices as an anupana (carrier substance) to amplify the effect of herbs and supplements
◘ Apply topically as a traditional moisturizer for skin and hair nourishment

◘ Ayurvedic superfood from free-grazed A2 Gir Cow milk
◘ Handmade in limited batches on full moon nights for heightened pranic value
◘ Rich in Omega-3 fatty acids - supports heart health
◘ Enhances nutrient absorption and aids digestion
◘ Packed with healthy fats, butyric acid, and vitamins A, D, E & K
◘ Lighter and easier to digest than cream-based ghee
◘ Glyphosate-free - pure, chemical-free, and additive-free

Store in a cool, dry place away from sunlight. Always use a dry spoon.