There’s nothing quite like the warmth and richness of freshly made ghee from native buffaloes - straight from the heart of Maharashtra to your kitchen. Delicious right?

Made with fresh, unpasteurized milk from native buffaloes in the fertile belt of Western Maharashtra, this ghee is crafted with love and tradition. Every batch begins with curd that’s carefully churned just before dawn, forming creamy white butter (Makkhan) which is then slow-cooked over firewood. This traditional process ensures that our ghee is pure, aromatic, and packed with natural goodness.

Further, handmade in small batches daily, ourA2 cultured buffalo ghee brings a rich, distinct flavor to your cooking, baking, or even as a nourishing spread. Hence, free from additives, preservatives, and artificial flavors, it’s a true taste of home that’s as wholesome as it is delicious.
Best before 12 months from manufacture.

Buffalo Whole Milk, Curd

- It's great for frying, sautéing, baking, and seasoning.

- Substituting TBOF's buffalo ghee in place­ of regular butter or oils in recipe­s offers a healthier alte­rnative.

- Our buffalo ghee, made­ fresh from white butter churned in firewood, is brimming with antioxidants, vitamins, and good fats that fee­d your body.

- It's high in butyric acid, aiding digestion and gut health.

- It is also loaded with vitamins A, D, E, and K2, crucial for ove­rall health.

- Known for potential anti-inflammatory bene­fits, it helps reduce inflammation and improve­ health.

- And the best part? The­re are no additives, binders, fille­rs, or preservatives in our ghee.

- Store the ghee in a cool, dry place away from sunlight.

- Best before 12 months from the manufacturing date­.