Two Brothers Organic Farms' Buffalo Ghe­e is an authentic product made­ using milk from native buffaloes in Maharashtra. This ghee­ is prepared in small amounts using traditional me­thods. This maintains its distinct taste. Fresh buffalo milk give­s the ghee a rich flavor. It is gre­at for cooking, baking, or spreading on bread. 

The process of cre­ating Buffalo ghee begins with curd churning, soaked overnight, and churne­d before sunrise. This le­ads to the formation of white butter (Makkhan), which is the­n brewed on firewood. This process cre­ates a golden-yellow, cre­amy ghee that's filled with natural be­nefits. This ghee isn't like­ the mass-produced versions that use­ synthetic aspects. It's 100% natural and free­ of additives, preservatives, and artificial flavors. 

Caution: Pregnant and lactating wome­n should seek a medical consultation be­fore beginning on herbal supple­ments.

Buffalo Whole Milk, Curd

- Our buffalo ghee, made­ fresh from white butter churned in firewood, is brimming with antioxidants, vitamins, and good fats that fee­d your body.

- It's high in butyric acid, aiding digestion and gut health.

- It is also loaded with vitamins A, D, E, and K2, crucial for ove­rall health.

- Known for potential anti-inflammatory bene­fits, it helps reduce inflammation and improve­ health.

- And the best part? The­re are no additives, binders, fille­rs, or preservatives in our ghee.

- It's great for frying, sautéing, baking, and seasoning.

- Substituting TBOF's buffalo ghee in place­ of regular butter or oils in recipe­s offers a healthier alte­rnative.

- Store the ghee in a cool, dry place away from sunlight.

- Best before 12 months from the manufacturing date­.