Sweet, rich, and straight from the heart of the farm, our Sugarcane Jaggery Block is made from heirloom variety sugarcane, that is slow-cooked to perfection in an iron kadai over firewood. 

We use a time-honored process where sustainably grown sugarcane juice is purified with a natural coagulant, okra pulp (just as tradition intended). Further, with no chemicals, no shortcuts, it`s just pure, unrefined sweetness packed with minerals and deep, caramel-like flavor.

So, whether you’re making chai, sweets, or savoring a childhood memory, this golden delight brings home a taste of real, wholesome goodness.

It is best before 12 months from the date of packaging.

Native sugarcane

1. Substitute sugarcane jaggery in recipes that call for sugar or other sweeteners. It imparts a unique caramel-like flavor.
2. Use jaggery to sweeten various dishes like desserts, beverages, curries, and sauces. It dissolves well in liquids.
3. Jaggery is often used in traditional medicine as a natural remedy for colds, coughs, and throat-related issues.
4. Make candies, laddoos, or chikkis (brittles) by melting and molding jaggery with nuts or seeds for tasty snacks.

▪ Jaggery is full of minerals and antioxidants

▪ Natural jaggery is effective in purifying the blood and lungs of impurities

▪ The potassium content in jaggery helps maintain a balance of electrolytes

▪ Jaggery is good for digestion and gut health, assists in right secretion of gastric juices

▪ It allows for an even release of energy.

Store in a cool dry place , in an airtight container.