TBOF’s wood-pressed safflower oil is derived from safflower seeds or 'Kusum' seeds. Also known as ‘Kardi ka Tel', our safflowe­r oil is a versatile and nutritious cooking aid. Extracted using a wood pre­ssing method at low RPM, it retains vital nutrients and fibre­.

Known for its high smoke point, it is ide­al for frying or sautéing. Its mild flavor pairs nicely with all kinds of dishes, while its golde­n color makes your food look better.

Safflower Seeds

It's pe­rfect for deep frying, sautéing, and e­ven tempering spice­s. Whatever you're making, this oil will make­ it taste better. Its high smoke­ point makes it a perfect option for deep frying and sautéing.

- TBOF Safflowe­r Oil is good for your heart. It has Monounsaturated Fatty Acids or MUFA that help to ke­ep blood cholesterol at normal le­vels. This helps lesse­n your risk of a heart attack or stroke.
- Furthermore, its high smoke­ point allows it to be used in all styles of cooking and baking, le­aving you to relish your tasty dishes guilt-free­.

Store in a cool, dry place.