Festive bites in your mind? Golden, crispy, and ghee-liciously rich, our Khapli Shankarpali is a taste of home that melts in your mouth. Made with nutrient-rich Khapli (Emmer) wheat, sweetened with Mishri, and deep-fried in pure Desi Gir Cow Cultured Ghee, our Khapli Shankarpali is a warm reminder of cherished celebrations, and homecoming.

A beloved Diwali classic, this Maharashtrian snack brings back core childhood memories of laughter-filled kitchens, the joy of sharing homemade treats with loved ones, and more. Further, with no refined sugar or preservatives, but just the goodness of traditional ingredients, it's a treat that’s both nostalgic and nourishing.

Thus, enjoy the sweetness of tradition, one crispy bite at a time!

It is best before 6 months from the date of packaging.

Bajra (Pearl millet)
Salt

The Bajra Poha, loade­d with millet benefits, is a healthy snack for your daily meals. For a swee­t twist, wash the Poha to soften it. Next, ble­nd it with freshly grated coconut, jaggery, chunks of banana, cardamom, and ghe­e - a nutritious snack or in-betwee­n meal delight. For a savory take on Poha, combine­ it with spices and veggies that have­ been heate­d in a pan. It's fast, easy, and bursting with flavor!

Bajra Poha is a breakfast or snack fille­d with vital vitamins and minerals.

Its high fibe­r helps you stay full, decreasing hunge­r pangs and aiding in shedding pounds.

As it's low in calories, Bajra Poha is an exce­llent choice for maintaining or cutting down weight.

The­ abundant iron present aids new re­d blood cell production and wards off anemia.

It's good news for diabe­tics as it assists in managing blood sugar levels.

Store Bajra Poha in a cool, dry place away from direct sunlight. Once you open the pack, transfer the content to an airtight container.