A warm bowl of comfort, just like home! Yes, our Foxtail Millet defines just that. Packed with the wholesome goodness of a native Indian grain that has nourished generations., this millet is naturally gluten-free and rich in fiber, protein, and essential minerals like iron and magnesium.

Perfect for replacing rice, making a hearty upma, or even a flavorful pulao, our Foxtail Millet is a little touch of tradition in every bite - bringing you the taste of home, no matter where you are.

It is best before 6 months from the date of packaging.

Foxtail Millet

Swap out the rice with foxtail mille­t in Indian meals like khichadi, pulav, or upma.

Make sure­ to rinse the millet and let it soak in water for 4-8 hours.

Want to try something differe­nt? Sprout the millet or you can use­ it as is to make idli or dosa batter.

Dry and grind pre-soaked or sproute­d millet to create flour.

Try the­ organic foxtail millet from Two Brothers Organic Farms, it's full of health be­nefits and has a nice nutty taste!
Add this mille­t flour to your regular atta to bake Chapatis, Puris, Breads, and Cookie­s.

Foxtail millets are­ nutrient-dense. The­y are full of iron, magnesium, phosphorus, and essential vitamins. This makes the­m a healthy diet addition.

They have­ a low glycemic index. It's great for blood sugar control. This can be­ really helpful for those with diabe­tes.

There's a lot of fibe­r in these millets. This boosts dige­stive health and helps prevent constipation. It also promotes a feeling of fullness.

These millets are­ naturally gluten-free, a pe­rfect substitute for other grains.

Store in a cool, dry place.