TBOF presents Khapli Vermicelli, the nutritional powerhouse that can transform your meals. Made from the ancient variety of whole wheat Emmer grain, this vermicelli is a healthier alternative to refined wheat or modern wheat vermicelli.

Khapli Vermicelli is high in protein, iron, and dietary fiber, making it an excellent source of nutrition. It's also low in gluten, making it suitable for those who are gluten-sensitive. Made from 100% whole-grain Khapli wheat, this vermicelli has 50% more fiber and 50% less gluten than modern commercial wheat.

Whether you're making a traditional dish or experimenting with fusion cuisine, TBOF's Khapli Vermicelli is sure to add a healthy and delicious twist to your meal.

Khapli (Emmer) long wheat whole grain

Khapli vermicelli is a versatile ingredient that can be used in a variety of dishes.

You can use it to make delicious savory or sweet upma, pulao, salad, or traditional sweet dishes like kheer.

It is also great for making pasta and noodles.

Enjoy its unique taste and texture in your favorite recipes.

TBOF's Khapli Vermicelli is not just a delicious treat but also a healthy one. Made from whole-grain Khapli wheat, it is a great source of fiber and protein that keeps you feeling full for longer and supports your overall health.

Packed with essential vitamins and minerals, Khapli vermicelli provides important nutrients that promote good health and well-being.

By including Khapli wheat in your diet, you can reduce the risk of diseases and stroke, as well as regulate blood sugar levels.

Khapli wheat is also good for your digestive system, promoting healthy gut function and preventing constipation.

To keep the freshness intact, store Khapli Vermicelli in an airtight container in a cool and dry place.

Avoid exposure to moisture and direct sunlight as it may affect the quality of the product.