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Sugarcane Jaggery Block

sugarcane jaggery block
Organic Jaggery Block
Sugarcane Jaggery Block 900g
Sugarcane Jaggery Block 900g
health benefits of jaggery
Organic jaggery
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Sugarcane Jaggery Block

Sale price$12
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The juiciest heirloom variety sugarcane are used to make our jaggery.

Prepared in an iron kadai (wok) on firewood. Plant based coagulant, Okra (ladies finger) pulp used to treat sustainably grown sugarcane juice.

A rich unrefined block of raw sugar produced from slow cooking natural sugarcane juice.

Jaggery is not a recent ‘super food’. It has existed for centuries and forms the core of all traditional Indian sweets; Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi, Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.

In fact India has much more natural sweeteners which were a huge part of not just its culinary heritage but added a special quality to the taste along with valuable nutrients.

Difference in Colour and Texture of Jaggery blocks

Sugarcane crop is sensitive to some main factors as well as secondary factors. Primary factors are climate, soil type, irrigation, fertilizers etc and secondary factors may include insects, disease control and time of harvesting.

All of these directly affect the quality of jaggery - the variety of sugarcane grown (heirloom or not), how it is grown - (organically or conventionally), fertilizers used (natural or chemicals), quality of irrigation of water in a specific kind of soil (this varies largely from region to region even in one particular state!) and the method of clarification (naturally available plant based clarifying agents or chemicals), processing time, storage condition and packaging material and methods used.

Changes in colour and texture are inevitable as the jaggery we make is handmade with only juice extraction from canes done using a machine. Every batch has its unique texture, colour and taste.

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.

Prepared in an iron kadai (wok) on firewood. Plant based coagulant used to treat sustainably grown sugarcane juice.

Customer Reviews

Based on 747 reviews
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N
Nancy Lhous
Sugarcane jaggery block

I have tasted other type of jaggery but TBOF jaggery was on par never tasted like this kind of jaggery the taste and smell was superb. Please do continue to keep this quality forever. I am going to stick to this jaggery from now onwards. Price worth it and authenticity excellent.

d
diptii

good quality jaggery

P
Priya

Jaggery is so fresh and organic, using it in all sweets

S
Seema Bassi
Soft and tasty

Perfect combination of soft texture and sweet taste. Yummy!

T
TS
Jaggery

I was introduced to jaggery on my first trip to India, I am super excited to have access to such a high quality version of it through 2 brothers. I love knowing I can add sweetness in my food and have it be a healthy option.

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