Infused with the goodness of Tulsi and the richness of A2 Gir Cow ghee, our Tulsi Ghee brings the healing power of Ayurveda to your kitchen. This unique blend enhances Tulsi’s natural benefits, supporting immunity, digestion, and overall wellness.

Tulsi, as we know of it, reduces stress and provides skin-glowing properties, merges perfectly with the nourishment of our A2 ghee, carrying its vitality deep into the body.

Thus, a spoonful of this ghee offers a simple, delicious way to feel connected to nature’s goodness, even if you are craving for that homecoming vibes.

It is best before 12 months from the date of packaging.

Each 100 g of Tulsi Ghee contains:
Tulsi (Octimum Tenuiflorum) 25 g
Tulsi Kwath (Octimum Tenuiflorum) 400 ml
A2 Cow Ghee (Go Ghrita)

For Cooking: Use 1–2 teaspoons to sauté vegetables, stir into soups or lentils, or drizzle over rice and flatbreads.

Morning Wellness Ritual: Take ½ teaspoon on an empty stomach with warm water or milk to support digestion and overall wellness.

Golden Milk Upgrade: Stir a small spoonful into a warm glass of milk for a calming, nourishing drink.

As a Spread: Add to toast, wraps, or pancakes for a rich, herbal flavor twist.

Daily Supplement: For best results, enjoy 1–2 teaspoons (5–10 g) daily. Pair with warm milk lightly sweetened with rock sugar (or honey) to enhance absorption.

Tulsi ghee offers a myriad of health benefits. It:
- improves digestion
- boosts immunity
- helps normalize blood glucose, lipid levels, and blood pressure
- possesses antidepressant and anxiolytic properties that help manage mental stress

Keep in a cool, dry place. Do not refrigerate. Use a clean, dry spoon.