Crafted with care, our Ashwagandha Ghee blends the richness of Indian indigenous Gir Cow Cultured Ghee with the goodness of sustainably grown Ashwagandha. This golden elixir not only carries the deep, nutty aroma of pure ghee but also enhances the bioavailability of Ashwagandha, helping your body absorb its benefits more effectively.

A staple in Ayurveda, Ashwagandha is known to promote vitality and overall well-being. Whether stirred into warm milk, drizzled over meals, or enjoyed as is, this ghee brings both nourishment and nostalgia - just like the homemade goodness you grew up with.

100% natural and free from additives or preservatives, it’s a jar of pure tradition, made for modern living.

It is best before 12 months from the date of packaging.

Each 100 g of Ashwagandha Ghee contains:

A2 Ghee (Ghrita) 100 g
Ashwagandha churna 25 g
Ashwagandha Kwath 400 ml
Water 400 ml
A2 Cow milk 400 ml

For optimal results, incorporate our ghee into your daily regimen as a dietary supplement:

Recommended Dosage: Consume 6-12g of A2 Cow Cultured Ashwagandha Ghee daily.

Ideal Consumption: Pair each serving with warm Cow milk, sweetened with Mishri, for enhanced absorption and efficacy.

Unlock the potential of Ashwagandha Ghee and embrace a healthier lifestyle:

- Aids in weight management, is particularly beneficial for children seeking balanced nutrition.

- Enhance stamina and endurance.

Kee­p it away from sunlight and always use a dry spoon to keep its taste­ and freshness.