Stress Relieving Ashwagandha Ghee | Men's Wellness

Crafted with care, our Ashwagandha Ghee blends the richness of Indian indigenous Gir Cow Cultured Ghee with the goodness of sustainably grown Ashwagandha. This golden elixir not only carries the deep, nutty aroma of pure ghee but also enhances the bioavailability of Ashwagandha, helping your body absorb its benefits more effectively.

A staple in Ayurveda, Ashwagandha is known to promote vitality and overall well-being. Whether stirred into warm milk, drizzled over meals, or enjoyed as is, this ghee brings both nourishment and nostalgia - just like the homemade goodness you grew up with.

100% natural and free from additives or preservatives, it’s a jar of pure tradition, made for modern living.

It is best before 12 months from the date of packaging.

Each 100 g of Ashwagandha Ghee is made using Ghee (Ghrita) 100 g, Ashwagandha churna 25 g, Ashwagandha Kwath 400 ml, Water 400 ml, Cultured Gir Cow Milk 400 ml.

For Cooking: Use 1–2 teaspoons to sauté vegetables, stir into soups or lentils, or drizzle over rice and flatbreads.

Morning Wellness Ritual: Take ½ teaspoon on an empty stomach with warm water or milk to support digestion and overall wellness.

Golden Milk Upgrade: Stir a small spoonful into a warm glass of milk for a calming, nourishing drink.

As a Spread: Add to toast, wraps, or pancakes for a rich, herbal flavor twist.

Daily Supplement: For best results, enjoy 1–2 teaspoons (5–10 g) daily. Pair with warm milk lightly sweetened with rock sugar (or honey) to enhance absorption.

• Boosts vitality, strength & overall energy levels
• Reduces stress, anxiety & promotes mental calmness
• Enhances bioavailability of Ashwagandha for better absorption
• Supports hormonal balance & reproductive health
• Improves sleep quality & aids in recovery
• Nourishes joints, muscles & the nervous system
• Cultured Gir Cow ghee supports gut health & digestion

Keep in a cool, dry place. Do not refrigerate. Use a clean, dry spoon.