Renowned for its vibrant color and earthy aroma, our Salem Turmeric Powder is more than just a culinary essential! Harvested from carefully selected rhizomes, this turmeric is boiled, dried, and ground into a fine powder.

Further, apart from being a kitchen staple, this turmeric powder celebrated for its antioxidant and anti-inflammatory properties, helps in elevating both your dishes and wellness routine. Grown with care and harvested by dedicated farmers, our turmeric captures the essence of purity and quality. thus, here, every pinch reminds you of the golden goodness of tradition.

It is best before 12 months from the date of packaging.

Salem turmeric

Golden Milk: Simmer in milk with black pepper and a sweetener.

Smoothies: Blend into green or protein smoothies for anti-inflammatory benefits.

Tea: Boil in water with ginger and honey for an immunity-boosting tea.

Cooking: Grate fresh or powdered into curries, soups, or roasted veggies.

Rich in curcumin, a compound with antioxidant, antiseptic, and anti-inflammatory properties.

Strengthens the immune system.

Can be used for cooking and skincare.

A glass of milk with turmeric and pepper before bedtime helps in the absorption of the compounds curcumin and piperine.

Turmeric is also known to have restorative and rejuvenating properties.

Store Salem Haldi in a cool, dry place away from direct sunlight and heat sources.

Keep the jar tightly sealed when not in use to maintain its freshness.

Avoid storing Selam Haldi near strong odors or spices that could affect its flavor.