Sunkissed sweetness? Our Gulkand feels just like that! Made with Desi Rose Petals, it’s nothing less than a taste of nostalgia in every spoonful.

Sourced from the finest farms, these roses are handpicked at peak bloom and crafted into a rose-infused sweet delight using an age-old traditional method. Handmade in small batches, it’s a reminder of home – of the cooling treats your grandmother swore by, and of the love tucked into every bite.

Enjoy it on toast, with desserts, or straight from the jar because some traditions are best savored slowly.

Best before: 6 months from the date of packaging.

Desi Gulab (33%)
Unrefined rock sugar (Mishri)(59%)
Raw Honey(7%)
Fennel Seeds Powder(0.5%)
Cardamom Powder(0.5%)

Milkshake: Blend into milk for a cooling rose shake.

Paratha Filling: Use as a stuffing for sweet parathas.

Dessert Layer: Add to trifle or parfait for floral sweetness.

Ice Cream: Swirl into vanilla ice cream or kulfi.

Stay cool and refreshed this summer with the natural cooling properties of TBOF Desi Gulab Gulkand.

Gulkand's soothing properties can help eliminate acid re­flux or constipation.

Plus, it's been a truste­d aid for digestion for hundreds of years.

Fe­eling the prickly heat or de­aling with summer rashes? Gulkand's got your back with its anti-inflammatory bene­fits.

If you struggle with painful periods, Gulkand may offe­r some comfort.

Not only that, consuming Gulkand regularly can enhance­ your skin and health, given its blood-cleansing abilitie­s.

Store it in a cool and dry place away from direct sunlight to maintain its freshness and taste for longer.