As we wrap this year with warmth, love and care, here`s a story that marries artisanal craftsmanship with farmfresh goodness. It is not only the story of the soil, but the hands that nurture it, and the traditions that keep it alive. That’s what makes the collaboration between TBOF and PTal so special, as it tells you the stories of passion, dedication, and sustainability.

In this partnership, we’ve carefully curated two combos to bring you the best of both worlds:

• 2kg Khapli Atta & Paraat

These products are more than just food, or appliances, and reflect the celebration of heritage, craftsmanship, and the farmers who bring them to life. With us, you’ll experience the comfort of a meal that feels like home, something that reconnects you to your childhood, and brings that nostalgia right to your kitchen. 

Khapli ( Emmer Long) Wheat

Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.Mix Khapli Atta with other flour like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits.Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta's gluten content provides elasticity for easy rolling and shaping.Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.

Khapli Atta:
Ancient heirloom wheat variety
50% more fiber
50% less gluten
Easy to digest
Low glycemic index
High on protein
Energy booster
GMO-free
Lab-tested

Paraat:
Made of high-quality brass
Non-toxic paraat
Chemical free
Long-lasting
No need to assemble
Digestion-friendly
Immunity booster
Holds anti-ageing properties

Store the atta in an airtight container, in a cool dry place.