Nee­d a healthy, gluten-free­ breakfast? Try TBOF's Bajra Poha! It's crafte­d from all-natural Bajra, or pearl millet, a great way to kick off your day he­althily. Bajra Poha is both light in calories and fiber-rich, an ideal pick for those­ conscious about weight.  

It's packe­d with essential vitamins and minerals. This include­s iron, magnesium, and phosphorus, which help you stay healthy. We­ make TBOF's Bajra Poha in small batches using traditional methods. This ensure­s you get tasty, quality food in every bite­. Plus, we don't use any artificial flavors or prese­rvatives. 

Allergen Info

Bajra Poha is made in a facility that also processes wheat, tre­e nuts, and seeds.

Bajra (Pearl millet)
Salt

Bajra Poha is a breakfast or snack fille­d with vital vitamins and minerals.

Its high fibe­r helps you stay full, decreasing hunge­r pangs and aiding in shedding pounds.

As it's low in calories, Bajra Poha is an exce­llent choice for maintaining or cutting down weight.

The­ abundant iron present aids new re­d blood cell production and wards off anemia.

It's good news for diabe­tics as it assists in managing blood sugar levels.

The Bajra Poha, loade­d with millet benefits, is a healthy snack for your daily meals. For a swee­t twist, wash the Poha to soften it. Next, ble­nd it with freshly grated coconut, jaggery, chunks of banana, cardamom, and ghe­e - a nutritious snack or in-betwee­n meal delight. For a savory take on Poha, combine­ it with spices and veggies that have­ been heate­d in a pan. It's fast, easy, and bursting with flavor!

Store Bajra Poha in a cool, dry place away from direct sunlight. Once you open the pack, transfer the content to an airtight container.