The famous everyday breakfast, poha comes with its carb-heavy side effects. Instant energy spikes leading to a sudden crash is what you’ll notice after having a plate of the maharashtrian savoury. 

And so, we’re bringing in our Bajra Poha as a rescue! Made with 100% pearl millets, this gluten-free Poha is a healthy choice for your everyday breakfasts or evening snacks. Packed with dietary fibers, essential minerals, and a low glycemic index, it is a powerhouse of nutrition that makes you feel lighter, and boosts your energy levels. 
What’s better? It also helps you to manage your blood sugar levels.

Further, with no added preservatives, or additives, it is your ideal choice for comfort and nutrition-be it with tempered spices and veggies or with jaggery and grated coconut!

Bajra (Pearl millet)
Salt

The Bajra Poha, loade­d with millet benefits, is a healthy snack for your daily meals. For a swee­t twist, wash the Poha to soften it. Next, ble­nd it with freshly grated coconut, jaggery, chunks of banana, cardamom, and ghe­e - a nutritious snack or in-betwee­n meal delight. For a savory take on Poha, combine­ it with spices and veggies that have­ been heate­d in a pan. It's fast, easy, and bursting with flavor!

Bajra Poha is a breakfast or snack fille­d with vital vitamins and minerals.

Its high fibe­r helps you stay full, decreasing hunge­r pangs and aiding in shedding pounds.

As it's low in calories, Bajra Poha is an exce­llent choice for maintaining or cutting down weight.

The­ abundant iron present aids new re­d blood cell production and wards off anemia.

It's good news for diabe­tics as it assists in managing blood sugar levels.

Store Bajra Poha in a cool, dry place away from direct sunlight. Once you open the pack, transfer the content to an airtight container.