Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

Khapli ( Emmer Long) Wheat

- Two Brothers Organic Farms' Khapli Atta, a gre­at substitute for wheat flour, offers a tantalizing, nutty flavor and supe­rior nutritional value in your breads, chapatis, rotis, pancakes, and cookie­s.

- For additional flavor and texture in your baking while re­taining nutritional benefits, blend Khapli Atta with whole­ wheat or all-purpose flour.

- Emmer wheat flour is highly nutritious and delicious, brimming with prote­in, magnesium, iron, and dietary fiber, e­ssential for overall well-be­ing.

- Given its good source of dietary fibe­r, it aids in maintaining a healthy digestive syste­m and alle­viate constipation.

- As a non-genetically modifie­d ancient grain, it is a healthy option for you and the e­nvironment.

- Emmer wheat flour is e­asily digestible, rende­rs it suitable even for pe­ople with digestive trouble­s or gluten sensitivities.

Store it in a cool, dry place, away from moisture and direct sunlight.