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Panjiri Mix - Immunity Fortifying

Khapli & Gondh | Ghee-rolled
Panjiri Mix - Immunity Fortifying
Panjiri Mix - Immunity Fortifying
Panjiri Mix - Immunity Fortifying
Panjiri Mix - Immunity Fortifying

Panjiri Mix - Immunity Fortifying

Khapli & Gondh | Ghee-rolled
$21

Khapli wheat, roasted gondh, makhana, dry fruits, and nuts slow-roasted in A2 Cultured Ghee with cardamom and nutmeg - a pure, wholesome snack with no refined sugar and all the warmth of home.

Panjiri Mix - Immunity Fortifying

$21
-

14 oz (396.89 g)

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Description

Our Panjiri Mix is more than just a snack! Made using Khapli (Emmer) Whole Wheat, slow-roasted Gondh (edible gum), Makhana, melon seeds, and a rich medley of dry fruits and nuts, this mix is a timeless treat crafted with care.

Here, every ingredient is roasted to perfection in our A2 Cultured Ghee, ensuring a deep, nutty flavor and an irresistibly crunchy texture. The warmth of nutmeg, cardamom, and carom seeds adds a nostalgic touch, bringing back memories of winter evenings and homemade goodness. Further, with no refined sugar, no artificial flavors, it`s just pure, wholesome indulgence!

So, whether you enjoy it as a post-meal delight, an energy-packed snack, or a comforting spoonful (when you’re craving something sweet) our Panjiri Mix reminds you of home because some traditions aren’t just tasted - they’re felt.

It is best before 6 months from the date of packaging.

 

Ingredients

Khapli (Emmer wheat) flour
A2 Ghee
Jaggery
Almonds
Cashew nuts
Makhana
Gondh (Edible gum)
Dry ginger powder
Coconut
Raisins
Green Cardamom
Nutmeg and Carom Seeds.

Usage Info

Add 2 tablespoons of Khapli Gondh Panjiri to warm milk for a hearty breakfast.Enjoy it as is, with or without milk.

- Sprinkle on ice creams, custards, or fruit salads
- Use as a topping for desserts
- Bake it into a fruit crumble

Dessert Crumble: Use as a crunchy topping for yogurt or custard.

Energy Snack: Shape into ladoos with ghee for quick bites.

Benefits

Khapli & Gondh Panjiri is sweetened with jaggery and roasted in rich Gir Cow Cultured Ghee. Jaggery aids digestion, cleanses the respiratory tract, lungs, food pipe, stomach, and intestines, relieves constipation, boosts energy, and is naturally rich in minerals.

Add two tablespoons of Khapli Gondh Panjiri to warm milk for a wholesome breakfast. It can also be enjoyed as is, with or without milk. Sprinkle it over ice creams, custards, or fruit salads, or use it to bake a delicious fruit crumble. A nutritious and wholesome treat for all age groups.

Storage Info

Store Panjiri Mix in a cool, dry place

Keep it away from moisture and water

Do not store anything else with Panjiri Mix to maintain its taste and quality.

FAQ
What is Panjiri and where does it come from?

Panjiri is a traditional North Indian wholesome mix made from roasted wheat, nuts, seeds, and spices. It has been a staple in Indian households for centuries, especially during winters and postpartum recovery, valued for its warming, energy-boosting properties.

What is Gondh (Edible Gum) and why is it in this mix?

Gondh is a natural resin tapped from trees, slow-roasted until it puffs up into light, crunchy pearls. It's a traditional Ayurvedic ingredient known for strengthening bones, boosting energy, and supporting postpartum recovery.

Is it refined sugar-free?

Yes. Our Panjiri is sweetened entirely with jaggery - a natural, unrefined sweetener rich in iron, potassium, and magnesium that also aids digestion and relieves constipation.

How do I eat it?

It's incredibly versatile - stir two tablespoons into warm milk for a nourishing breakfast, eat it straight as a snack, sprinkle over ice cream, custard, or fruit salad, or use it as a topping for fruit crumbles and baked desserts.

Is it suitable for children and the elderly?

Absolutely. The wholesome ingredients make it a nutritious treat for all age groups - from growing children to seniors needing an energy and bone-strength boost.

Is it good for postpartum mothers?

Panjiri has traditionally been given to new mothers in India for postpartum recovery. The combination of gondh, ghee, and dry fruits supports healing, warmth, and energy restoration.

Does it contain gluten?

Yes, it contains Khapli (Emmer) wheat flour. Those with gluten sensitivity or celiac disease should avoid it.

How should I store it?

Store in a cool, dry place in an airtight container away from moisture. Best consumed within 6 months of packaging.

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