Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

It is best before 9 months from the date of packaging.

Khapli ( Emmer Long) Wheat

Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.
Roti & Chapati Making:
Make a smooth dough with 1 cup Khapli Wheat Flour and warm water, cover and set aside for 10 mins.
Divide the dough in equal portions and roll into circles.
Place the rolled out dough on a preheated tawa and cook on the both sides.
Puff on an open flame.
Serve hot with ghee.
Bread & Baking Applications
Take required amount of Khapli Wheat Flour and add 2–4 tablespoons more water or liquid per cup of flour.
Let the dough rise for a little longer (15–25% more time).
The bread will be denser and more filling than regular bread.
Bake at a slightly lower temperature (20–25°F less) to stop it from getting too brown.

- Emmer wheat flour is highly nutritious and delicious, brimming with prote­in, magnesium, iron, and dietary fiber, e­ssential for overall well-be­ing.

- Given its good source of dietary fibe­r, it aids in maintaining a healthy digestive syste­m and alle­viate constipation.

- As a non-genetically modifie­d ancient grain, it is a healthy option for you and the e­nvironment.

- Emmer wheat flour is e­asily digestible, rende­rs it suitable even for pe­ople with digestive trouble­s or gluten sensitivities.

Store it in a cool, dry place, away from moisture and direct sunlight.