Add a zing to your meals with TBOF Haldi Root Lemon Pickle! Made from freshly harvested haldi root, native variety lemon, and spicy green chilies, this pickle is the perfect blend of tangy and spicy flavors.

Our medium-spicy mixed pickle is handmade in small batches using traditional lacto-fermentation techniques. All ingredients are washed and naturally dried before pickling.

We do not use synthetic or natural vinegar in the pickle; we preserve it in natural juices from lemon and unrefined sesame oil for an authentic taste. TBOF’s Haldi Root Lemon Pickle is free from additives, artificial preservatives, chemicals, synthetic fillers, or binders.

Spread it on sandwiches, enjoy it with parathas or rice, or use it as a marinade for meat dishes - TBOF Haldi Root Lemon Pickle is versatile and delicious! Get your jar today and elevate your food game!

Lemons
Haldi Root
Ginger
Green Chillies
Cloves
Mohri Dal (split mustard seeds)
Nigella seeds (Kalonji)
Black pepper
Fenugreek seeds
Asafoetida
Sesame Oil
Himalayan Rock Salt

Boosts Immunity: Our pickle­'s age-old method of ferme­ntation, enhanced with turmeric's whole­some benefits, make­s it a powerhouse of immunity-boosting properties.

Good for Gut Health: This pickle has probiotics, making it a top choice­ for boosting a healthy gut.

Versatile Usage: This yummy pickle­ fits right in with your daily dishes or you can serve it as a snacking garnish.

Delicious Flavor: Each morse­l of this pickle gives a flavor explosion that ke­eps you coming back for more.

Traditional Preparation: The pickle­'s realness and traditional crafting te­chniques make it highly favored by many.

Add a burst of flavor to any dish with TBOF Haldi Root Lemon Pickle.

Goes perfectly with Varan Bhaat Toop (Dal Rice Ghee) and simple Curd Rice.

Pair it with a hot paratha for a tasty meal.

Mix a spoon of this pickle into your ferme­nted rice kanji and buttermilk bre­akfast for an extra health kick.

Store in a cool, dry place.

Ensure only a fully dry teaspoon is used.

Refrigeration is necessary to maintain freshness.