Add a zing to your meals with TBOF Haldi Root Lemon Pickle! Made from freshly harvested haldi root, native variety lemon, and spicy green chilies, this pickle is the perfect blend of tangy and spicy flavors.

Our medium-spicy mixed pickle is handmade in small batches using traditional lacto-fermentation techniques. All ingredients are washed and naturally dried before pickling.

We do not use synthetic or natural vinegar in the pickle; we preserve it in natural juices from lemon and unrefined sesame oil for an authentic taste. TBOF’s Haldi Root Lemon Pickle is free from additives, artificial preservatives, chemicals, synthetic fillers, or binders.

Spread it on sandwiches, enjoy it with parathas or rice, or use it as a marinade for meat dishes - TBOF Haldi Root Lemon Pickle is versatile and delicious! Get your jar today and elevate your food game!

Lemons
Haldi Root
Ginger
Green Chillies
Cloves
Mohri Dal (split mustard seeds)
Nigella seeds (Kalonji)
Black pepper
Fenugreek seeds
Asafoetida
Sesame Oil
Himalayan Rock Salt

Boosts Immunity: The traditional method of fermenting the pickle, along with the goodness of turmeric, makes it a powerhouse of immunity-boosting properties.

Good for Gut Health: The presence of probiotics in this pickle makes it an excellent choice for improving gut health.

Versatile Usage: You can enjoy this pickle with your regular meals or even use it as a topping for snacks.

Delicious Flavor: Every bite of this pickle will give you a burst of flavors that will leave you wanting more.

Traditional Preparation: The authenticity and traditional preparation methods make this pickle a favorite among many.

Add a burst of flavor to any dish with TBOF Haldi Root Lemon Pickle.

Goes perfectly with Varan Bhaat Toop (Dal Rice Ghee) and simple Curd Rice.

Serve on the side with a hot paratha for a delicious meal.

Add a teaspoon of this to fermented rice kanji and buttermilk for a nutritious breakfast.

Store in a cool, dry place.
Ensure only a fully dry teaspoon is used.
Refrigeration is necessary to maintain freshness.