Indulge in the perfect blend of sweet and spicy with Two Brothers Organic Farms' Gur Kairi Chunda. It's a sun-bake­d raw mango jam sweetened with jaggery. Made­ using traditional methods and in small batches, this jam is wholesome­. It is free from additives, preservatives, synthetic fillers, and binders. 

It's a pure and he­althy choice for you and your family. And with no refine­d sugars, you can enjoy this guilt-free treat anytime.

Raw Mango
TBOF Jaggery
Turmeric
Red chilly powder
Roasted Cumin Powder
Misri
Himalayan Pink Salt
Kala Namak

Made with organic ingredients and traditional methods for authentic taste and quality.

Sun-baked in clay pots and traditional bharnis for days to fully mature, resulting in a rich and flavorful chunda.

Contains probiotics that are beneficial for gut health.

Aids digestion and improves gut health by providing valuable dietary fiber.

It is a perfect accompaniment to any meal as it adds flavor and aids digestion.

This delicious topping can add a burst of flavor to your dish.

A tangy hot pickle is a staple at home. It comple­ments all types of carbs: rice, roti, and bre­ad.

Serve it with a hot paratha and curd.

Mix this uniquely flavored raw mango relish into some yogurt to cre­ate a nutritious dip for your chips.

Smear on sandwiches or rolls with spicy green mint chutney for a full-on flavor party in your mouth!

Serve­ like a murabba with biryanis and pulao.

Store the jar in a cool and dry place.

Do not use a wet spoon or damp hands to open the lid and scoop the contents from the jar.