Golden, earthy, and packed with goodness, our Lakadong Turmeric Powder is sourced directly from the village of Mulieh near Lakadong (nestled in the West Jaintia Hills of Meghalaya).

With an outstanding curcumin content of 10-12% (compared to 3-4% in regular turmeric), this variety is globally recognized for its potency and deep, rich color. Further, hand-harvested by women farmers using time-honored traditions, the rhizomes are sun-dried and hand-sliced, never boiled to retain their full natural power.

Thus, from daily curries to golden milk, every pinch of this turmeric adds warmth, flavor, and a touch of tradition to your meals.

It is best before 12 months from the date of packaging.

Lakadong Turmeric

Keep the Lakadong Turmeric Powder in a cool and dry place.

Avoid exposure to direct sunlight or heat, as it can affect the quality of the product.

Make sure to tightly seal the package after every use to retain its freshness and aroma.

Do not refrigerate the powder, as it may clump together and spoil quickly.