There’s something magical about sweetness that feels both nostalgic and wholesome—and that’s exactly what our Coconut Sap Sugar brings to your kitchen. Made from the delicate sap of coconut flower blossoms, this natural, unrefined sweetener offers a rich caramel-like flavor that transforms everyday dishes, from your morning coffee to baked treats. The sap, known as Neera, is carefully collected, then slowly heated to evaporate water, leaving behind golden, nutrient-rich granules of pure sweetness. With no additives or chemicals and a low glycemic index, it’s a mindful alternative to refined sugar—sustainably sourced and crafted to deliver not just sweetness, but the comforting taste of home.

Coconut Blossom Sap

Baking Substitute: Use 1:1 in place of white sugar in cookies, muffins, and brownies for a caramel-like flavor.

Coffee & Lattes: Stir into cold brew, iced coffee, or golden milk lattes for a natural sweetener.

Breakfast Boost: Sprinkle on oatmeal, smoothie bowls, or Greek yogurt.

Cocktail Mixer: Add to mojitos, margaritas, or simple syrups for depth of flavor.

Derive­d from the sap of coconut palms, coconut sap sugar is a natural sweetene­r that adds sweetness to food and drinks.

Its lower glycemic inde­x compared to regular sugar makes it a great alternative to sugar for those­ wanting to control their blood sugar.

It has valuable minerals like potassium, iron, and zinc. These aid in boosting your overall health.

Coconut sap sugar is also packed with antioxidants that help fight against free radicals.

It's usually lightly processed and free­ from additives and synthetic chemicals.

Store in a cool, dry place, away from direct sunlight.
Shelf Life: Best before 6 months from the date of packaging.