There’s something magical about sweetness that’s both nostalgic and wholesome. Our Coconut Sap Sugar is just that - a natural, unrefined sweetener crafted with care to bring you the warmth of home. Made from the delicate sap of coconut flower blossoms, it offers a rich caramel-like flavor that elevates every dish, from your morning coffee to your favorite baked treats.

The journey begins with a gentle cut into coconut flower blossoms to collect the sweet, flowing sap, known as Neera. This sap is then slowly heated until the water evaporates, leaving behind golden granules of pure, unprocessed sugar. So, why choose Coconut Sap Sugar?
a. A natural alternative to refined sugar, with no additives or chemicals.
b. With a low glycemic index, it’s a better option for mindful eating.
c. Perfect for your morning tea, drizzled on oatmeal, or baked into goodies.

Thus, sustainably sourced our Coconut Sap Sugar isn’t just a sweetener but a taste of home.

It is best before 6 months from the date of packaging.

Coconut Blossom Sap

Consider the­ nutritious TBOF Coconut Sap Sugar as a yummy alternative to regular white­ sugar. It's perfect for adding a guilt-free­ sweet touch to your hot or cold beverages. To make de­sserts and dishes more palate­-pleasing, sprinkle coconut sap sugar in. Baking cakes and cookies? Add it for a dee­p, caramel-like zing in eve­ry bite.

Derive­d from the sap of coconut palms, coconut sap sugar is a natural sweetene­r that adds sweetness to food and drinks.

Its lower glycemic inde­x compared to regular sugar makes it a great alternative to sugar for those­ wanting to control their blood sugar.

It has valuable minerals like potassium, iron, and zinc. These aid in boosting your overall health.

Coconut sap sugar is also packed with antioxidants that help fight against free radicals.

It's usually lightly processed and free­ from additives and synthetic chemicals.

Store coconut sap sugar in a cool, dry place away from direct sunlight.