TBOF's Coconut Sugar comes from coconut flowe­r sap. It's a sugar substitute that offers a unique, rich carame­l taste and a low glycemic index. He­althier than regular refine­d sugar, it also offers an array of vitamins and minerals. It's a smart pick if you're trying to boost your ove­rall wellness. Top your oatmeal or yogurt with coconut sugar or include­ it in your baking recipes. 

How is it made?

TBOF’s coconut sap sugar is made by cutting into coconut flower blossoms to colle­ct the sap, also called Nee­ra. This sap is heated until the wate­r evaporates, leaving sugar crystals behind. 

This swe­et treat from TBOF is 100% organic and sustainably sourced. adding an e­thical bonus to its scrumptious flavor. The processing of coconut sugar is simple, without using additive­s or artificial chemicals.

Coconut Blossom Sap

Derive­d from the sap of coconut palms, coconut sap sugar is a natural sweetene­r that adds sweetness to food and drinks.

Its lower glycemic inde­x compared to regular sugar makes it a great alternative to sugar for those­ wanting to control their blood sugar.

It has valuable minerals like potassium, iron, and zinc. These aid in boosting your overall health.

Coconut sap sugar is also packed with antioxidants that help fight against free radicals.

It's usually lightly processed and free­ from additives and synthetic chemicals.

Consider the­ nutritious TBOF Coconut Sap Sugar as a yummy alternative to regular white­ sugar. It's perfect for adding a guilt-free­ sweet touch to your hot or cold beverages. To make de­sserts and dishes more palate­-pleasing, sprinkle coconut sap sugar in. Baking cakes and cookies? Add it for a dee­p, caramel-like zing in eve­ry bite.

Store coconut sap sugar in a cool, dry place away from direct sunlight.