Made from the sap of coconut flower buds, TBOF's Coconut Sugar is a natural sweetener that packs a punch. With a rich caramel flavor and a low glycemic index, it's a healthier alternative to traditional refined sugar.

Plus, it's packed with vitamins and minerals, making it an excellent choice for those looking to improve their overall health. Coconut Sap Sugar can be used as a topping for oatmeal or yogurt or as an ingredient in baking.

How is It Made?

TBOF’s coconut sap sugar is made by cutting into coconut flower blossoms, collecting its dripping sap (Neera), and reducing the collected sap until the water content evaporates to get sugar granules.

TBOF's Coconut Sugar is 100% organic and sustainably sourced, so you can feel good about enjoying its delicious taste. It is minimally processed and doesn’t contain any additives or synthetic chemicals.

Coconut Blossom Sap

Coconut sap sugar is a healthier alternative to refined sugar, as it has a lower glycemic index. This means that it does not cause a rapid spike in blood sugar levels, making it a better option for individuals with diabetes or those trying to manage their blood sugar levels.

It is also rich in minerals like potassium, iron, and zinc, which are essential for overall health and well-being.

Coconut sap sugar also contains antioxidants that help protect the body from harmful free radicals and reduce the risk of chronic diseases.

Its naturally sweet taste makes it an excellent choice for adding sweetness to dishes and beverages without the need for artificial sweeteners.

Use TBOF Coconut Sap Sugar as a nutritious and delicious substitute for white refined sugar.

Add it to your hot or cold beverages for a natural sweetness without the guilt.

Use it to sweeten your favorite desserts and dishes, giving them a unique flavor that everyone will love.

You can also use it to bake cakes and cookies, adding a rich and caramel-like taste to your treats.

Coconut sap sugar is best stored in a cool place, away from direct sunlight. This will help maintain its texture and flavor.

Make sure the storage area is dry, as moisture can cause clumping and spoil the sugar. Avoid storing it in areas prone to high humidity.

Transfer the coconut sap sugar into an airtight container to prevent exposure to air and moisture.