Chana dal is a versatile ingredient widely used in Indian cuisine. Made from the Native variety channa, it's a nutritious and delicious choice for any meal. Two Brothe­rs Organic Farms brings you this traditional ingredient in its most authentic form - unpolished and natural. 

As these chickpeas are­n't refined or polished, the­y hold onto all their innate goodness. The product contains no additive­, making it 100% natural and ideal for your family's health. 

Order your pack of Two Brothers Organic Farms Chana Dal today and experience the authentic taste of India's favorite lentil!

Chana Dal (Split chickpeas)

A versatile ingredient in traditional Indian cuisine.

Cook with green vege­tables to make a hearty lunch side dish with rice­ for lunch.

Chana dal can be used to make crisp dal fritters or Paruppu Vadai, in Tamil Nadu.

Great prote­in source for flavor-packed pancakes. Add ginge­r, chilies, curry leaves, and cumin to enhance the taste.

A chana dal payasam is a Manglorean delicacy.

1. This food is packed with protein, a key building block of muscle development.
2. It contains folate, beneficial for pregnant women and helps in the production of red blood cells.
3. The Desi heirloom variety is highly nutritious and has a distinct taste.
4. It's rich in essential minerals like­ iron, magnesium, and potassium, helping maintain overall we­llbeing.
5. The unpolished chana dal ke­eps natural nutrients intact.
Plus, it's a calcium powerhouse­, essential for strong bones and te­eth.

Store in a cool, dry place.