Farmer's Kitaab

navaratri recipes
#NavaratriWithTBOF - Day 1 Colour - Yellow - The Glorious Kashmiri Paneer Ruwangan Hachi Chaman
#NavaratriWithTBOF - Day 1 Colour - Yellow
Shailaputri - the very first incarnation of...

How is Technology shaping the Future of Food?
-- Written by the TBOF Editorial Team --
What food means to us now is vastly different ...

Chana Dal
Chana Dal, Paneer and Pumpkin Curry - A Delicious Family Recipe
-- Written by Shanthini Rajkumar
The last few months of the year is a time when familie...

groundnut oil
Wood-pressed Groundnut Oil Recipe - Tandoori Veg Platter!
Groundnut oil made with cold pressing peanuts is full of nutrients. The luminous yellow...

Farmer Musings On India's 75th Independence Day!
Written by Divya Janardhanan
The last 2 years have been extremely challenging after our...

ayurvedic treatment
The Daily Diabetes Powder - Two Brothers Organic Farms X Luke Coutinho
written by Shanthini Rajkumar
It is rightly said that “Truth is a bitter pill to swall...

How jaggery is made
Batch-wise Variation In Colour & Texture Is A Feature Of Handmade Jaggery!
Colour and texture of jaggery can vary from batch to batch; this is a feature of handma...

a2 cow ghee
Natural Texture of Ghee & The Science Behind Granulation
Varied textures for Ghee - right from full liquid granulated, semi liquid granulated, s...

We've Got A New Look! Here's What's Changed and What's Not!
So thrilled to share with all of you the new visual identity for our brand, a projec...