Summer and grilling go hand in hand. From smoky vegetables to sizzling kebabs, outdoor cooking is an experience of its own. But what if we told you there's a secret ingredient that can elevate your summer grilling game in the healthiest way possible? Clarified butter, also known as ghee, is making waves among grill lovers and wellness-conscious foodies, and for good reason.
If you’ve never tried ghee grilling, this is the perfect season to start. And when it comes to choosing the best clarified butter, Two Brothers Organic Farms’ Desi Cow A2 Ghee is your best bet. Clean, wholesome, and handcrafted, this ghee not only stands up to high temperatures but also adds incredible flavour and nutrition to everything you toss on the grill.
Let’s dig into why clarified butter is the unsung hero of healthy summer grilling.
Why Clarified Butter Belongs on Your Summer Grill
Unlike most regular oils and fats, clarified butter has a very high smoke point. This means it can withstand high temperatures without burning or releasing harmful free radicals. Whether you’re cooking marinated chicken, juicy paneer, or grilled veggies, clarified butter helps you achieve that perfect golden crust without the bitter aftertaste that burnt oils can leave behind.
Plus, its naturally rich flavour enhances the taste of whatever you’re grilling, giving it a deep, nutty aroma that’s impossible to get with regular butter or synthetic oils.
What Is Clarified Butter and How Is It Different from Regular Butter?
Clarified butter is simply butter with the milk solids removed, leaving behind pure butterfat. This process eliminates the proteins (casein) and sugars (lactose) found in regular butter, making clarified butter easier to digest and suitable for lactose-sensitive individuals.
At Two Brothers Organic Farms, our Desi Cow A2 Ghee is prepared using the ancient Bilona method. It involves hand-churning curd made from the milk of native Gir cows and then slowly simmering it to get pure, golden clarified butter that’s free from additives, preservatives, and chemicals.
This is not just ghee,it’s a high heat butter that’s perfect for grilling and sautéing your summer favourites.
Why Clarified Butter Works Wonders for Grilling
The benefits of clarified butter for grilling go far beyond just the smoke point. Here's why it's becoming a favourite among chefs and home cooks:
1. Naturally Non-Stick
Butter grill surfaces often get sticky, especially with marinated items. Ghee, with its silky texture and non-stick quality, ensures that your food comes off the grill effortlessly and with a beautiful sear.
2. Rich in Healthy Fats
Clarified butter is a healthy cooking fat, rich in omega-3 and omega-9 fatty acids. It also contains vitamins A, D, E, and K, which are essential for everything from immunity to digestion.
3. Enhances Flavour
Unlike neutral oils, clarified butter adds a subtle, nutty flavour that intensifies with heat. It complements both vegetarian and non-vegetarian dishes, bringing out their natural taste.
4. Good for the Gut
Clarified butter contains butyrate, a short-chain fatty acid that promotes gut health and supports anti-inflammatory responses in the body. So, you’re not just enjoying great flavour, you’re supporting your wellness too.
Best Foods to Grill Using Clarified Butter
Once you switch to clarified butter for grilling, you’ll never go back. Here are some summer favourites that shine with a little ghee:
-
Grilled Corn on the Cob – Brush with ghee, sprinkle with sea salt and a dash of lime for a smoky, buttery treat.
-
Tandoori Paneer – Marinate paneer cubes and grill with ghee for a charred, creamy delight.
-
Chicken Tikka – Baste with clarified butter while grilling to seal in moisture and flavour.
-
Portobello Mushrooms – Soak them in ghee and herbs before grilling for an umami-rich bite.
-
Sweet Potatoes – Sliced, seasoned, and grilled with ghee until crispy on the outside and soft on the inside.
The possibilities are endless when you have Two Brothers A2 Ghee in your kitchen arsenal.
DIY: How to Make Clarified Butter at Home
While you can make clarified butter at home by simmering unsalted butter and skimming off the milk solids, it’s often time-consuming and requires close attention. Plus, you may not get the nutrient profile that comes from Bilona-made Desi Cow Ghee.
That’s why we recommend buying handcrafted clarified butter online, like our A2 Ghee, which ensures authenticity, purity, and nutrition in every spoon.
Is Clarified Butter Healthy? Breaking Down the Myths
Let’s address the elephant in the room: Is clarified butter really healthy?
Absolutely. Unlike heavily processed cooking oils, clarified butter is natural, chemical-free, and rich in nutrients. While moderation is key, especially for those watching their calorie intake, ghee can be a part of a heart-healthy diet when paired with an active lifestyle.
Thanks to its composition, clarified butter supports brain function, joint lubrication, and better digestion. It’s a fat your body knows how to process and absorb.
Buying Guide: What to Look for in Store-Bought Clarified Butter
If you’re not making ghee at home, choosing a trustworthy source is critical. Here's what to look for:
-
Made from A2 Cow Milk: This type of milk contains A2 beta-casein protein which is easier to digest.
-
Bilona Method: Traditional churning retains nutrients and adds to the purity of the ghee.
-
No Preservatives or Additives: You should be able to recognise every ingredient (which should ideally be just one, ghee).
At Two Brothers Organic Farms, we tick all these boxes. Our Desi Cow A2 Ghee is certified organic, tested for quality, and made in small batches by farmers who understand tradition and purity.
FAQs
Is clarified butter better than regular butter for grilling?
Yes. Clarified butter has a higher smoke point than regular butter, which makes it perfect for grilling. It does not burn easily and adds a deep flavour without the bitterness of burnt milk solids.
Can I use ghee on a grill pan or gas stove?
Absolutely. Ghee performs well on all types of grills, gas, electric, or charcoal—and is equally great on a cast-iron grill pan for indoor cooking.
Is clarified butter safe for lactose-intolerant people?
Yes. Clarified butter is free of lactose and casein, making it easier to digest for people who are lactose-sensitive.
How should I store clarified butter?
Store in an airtight container at room temperature away from sunlight. No refrigeration needed.
Conclusion:
When it comes to grilling, every detail matters, especially the fat you use. Clarified butter or ghee is a game-changer, offering both flavour and function. With its high smoke point, nutritional profile, and ability to bring out the best in food, it’s the perfect choice for summer grilling.
If you’re ready to transform your summer menu, make the switch to Two Brothers Organic Farms' Desi Cow A2 Ghee. This is more than just clarified butter. It’s a tradition, a superfood, and your new grilling companion.
