Everyday Protein Bundle

High Protein Khapli Flour - Independently Verified Glyphosate-Free Protein Flour, Certified by The Detox Project. High-Protein Khapli Flour unites the nutritional power of Emmer wheat, one of humanity's oldest cultivated grains with complementary plant proteins: Bengal gram, soy, and finger millet. The result is a flour that delivers approx 20 g of protein in 4 rotis & while fitting seamlessly into your everyday cooking. No recipe changes. No supplements. No compromise. Unlike modern hybrid wheat, Emmer wheat is naturally dense in micronutrients, lower on the glycemic index, and engineered by 5000 years of cultivation to survive without heavy inputs. We stone-grind our flour to preserve the integrity of every grain, its natural taste, texture, and nourishment because we believe better nutrition shouldn't require anything that is processed. More protein in every bite without powders, shakes, or complicated recipes. Khapli wheat is naturally lower on the glycemic index than modern hybrid varieties, and the grain blend offers a richer nutrient profile than single-grain flours. Just make your flatbreads, pancakes, or baked goods the way you always have. Nutrition works for you.

Protein Laddoos - Wholesome bites of nostalgia in your checklist? We`ve got you covered! Soft, nutty, and packed with goodness, our Sattu Laddoos (Protein Laddoos) bring you the warmth of home in every bite. Made with protein-rich Sattu, mineral-rich jaggery, and crunchy roasted almonds, these laddoos are as nourishing as they are delicious. A traditional treat, these laddoos are infused with Sattu, which is known for its cooling properties, and is a perfect snack for any season. With no refined sugar or additives, just pure, natural ingredients, this is a guilt-free indulgence that feels just like 'maa ke haath ka pyaar'. Thus, unwrap, take a bite, and let tradition melt in your mouth!

Raw Cashew Nuts - Craving a snack that takes you back home? Our Raw Cashew Nuts, grown the natural way from native varieties, offer a taste of tradition in every bite. These 100% naturally grown cashews are a perfect reminder of the simplicity and richness of homegrown goodness. Grown with care, they preserve their authentic, buttery flavor and crunchy texture, making them the perfect snack or addition to your favorite dishes. With each handful, or if added to your favourite dishes, you’ll feel the warmth of home, and the heart warming taste of nature’s purest bounty.

High Protein Khapli Flour - Emmer Wheat Grain, Soy Flour, Bengal gram, Soy Protein Isolate, Finger Millet.

Protein Laddoos - Roasted Bengal gram flour, Almonds, TBIF jaggery, TBIF cultured ghee

Raw Cashew Nuts - Cashew Nuts

High Protein Khapli Flour -
1) Roti: Mix flour with warm water and salt, rest 15 minutes, roll flat, and cook on a skillet over medium-high heat until golden. Brush with butter or ghee for extra richness.
2) Savory Crepes: Whisk with water, salt, and your choice of vegetables (onions, peppers, spinach) into a thin pancake batter. Cook on a hot oiled skillet 2–3 minutes per side. Serve with Greek yogurt or cilantro chutney.
3) Pancakes/Waffles: Combine with milk, eggs, Greek yogurt, baking powder, and a touch of honey. Rest 5 minutes, cook on a griddle until golden. High protein breakfast boost.
4) Baking: Blend 50/50 with all-purpose flour for protein-boosted cookies, muffins, and quick breads. Adds nuttiness and sustained energy.

Protein Laddoos -
1) Enjoy 1–2 laddoos as a wholesome snack between meals or as a post-workout protein boost.
2) Makes for a nourishing breakfast on-the-go or a guilt-free dessert after meals.

Raw Cashew Nuts - A nutritious snack to munch on during any time of the day. Cashews can be ground and added to curry masala for a thick delicious gravy or used to make a variety of Indian sweets.

High Protein Khapli Flour -

1) India's Only Glyphosate-Free Protein Flour, certified by The Detox Project - independently tested and verified to be free from glyphosate, one of the most widely used herbicides in farming.
2) 11g protein per serve (2 rotis) - nearly 2× the protein of regular wheat flour.
3) 6g dietary fiber per serve - supports digestion, gut health, and keeps you fuller for longer.
4) Low GI - helps maintain steady blood sugar and sustained energy through the day.
5) Ancient grain advantage - Khapli (Emmer) wheat is naturally more nutritious than modern hybrid wheat varieties.
6) Slow-milled - retains natural taste, texture, and nutrients without over-processing.
7) Fits your existing routine - no recipe changes needed; use exactly like your regular flour.
8) No artificial additives, preservatives, or fillers of any kind.

Protein Laddoos -
1) The laddoo, with Sattu and Jagge­ry, is a protein-filled snack. Just right for when you ne­ed a quick energy boost.
2) Sattu is a supe­rfood loaded with vitamins and minerals. Plus, its high fiber conte­nt keeps you full for longer.
3) With no refine­d sugars or preservatives, the laddoo is a guilt-free­ treat made from all-natural ingredients.
4) With its high iron content, jaggery is exce­llent for those susceptible to anemia.
5) Made with A2 ghee­, they're filled with healthy fats and ome­ga-3s, supporting heart health.
6) Plus, they're­ easy to digest, so you won't fe­el bloated or uncomfortable.
7) The­y're a nutritious food choice for eve­ryone, supplying essential nutrie­nts to keep you up and active.

Raw Cashew Nuts -
1) Cashews are packed with nutrients like vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, and antioxidants.
2) They contain protein and dietary fiber, aiding in muscle repair, promoting a feeling of fullness, and supporting digestive health.
3) They provide essential nutrients beneficial for bone health, cognitive function, and overall immune support.

High Protein Khapli Flour - Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. The pack contains an O₂ absorber sachet - not for consumption.

Protein Laddoos - Store in a cool and dry place in an airtight container.

Raw Cashew Nuts - Store cashews in an airtight container or resealable bag in a cool, dry place away from direct sunlight.