Why You Should Care About What’s in Your Atta
Atta, or wheat flour, is a daily staple in most Indian homes. Whether you're rolling out soft rotis, crispy parathas, or fluffy pooris, atta is the foundation of countless meals. But with health becoming a priority in today’s fast-paced lifestyle, it’s time to look beyond regular flour. What if your daily atta could be more than just a filler? What if it could be a source of real nourishment?
This is where Multigrain Khapli Atta steps in. It is not just another flour on the shelf, it is a thoughtfully crafted blend of nutrition, heritage, and taste. It’s time we started paying attention to what we’re feeding ourselves and our families. After all, every meal is an opportunity to nourish our bodies with something better.
What Is Khapli Wheat? A Heritage Grain Making a Comeback
Khapli wheat, also known as Emmer wheat, is one of the oldest varieties of wheat cultivated by humankind. It has been a part of Indian agriculture and cuisine for centuries. Unlike modern hybrid wheat, Khapli remains close to its original, natural form. This makes it not just healthier but also more digestible.
Khapli is considered a type of ancient grain flour, rich in dietary fiber, antioxidants, and minerals like magnesium, zinc, and iron. One of its standout features is that it’s a low-gluten wheat flour. This means it’s easier to digest and gentler on the stomach compared to regular wheat.
At Two Brothers Organic Farms, we grow Khapli wheat using sustainable and chemical-free methods. The grain is then stone-ground in small batches to preserve its natural nutrition and flavor. This is not just food, this is tradition and nutrition, brought back to your plate.
What Does “Multigrain” Really Mean?
The term "multigrain" is often misunderstood. Many assume it automatically means "healthy", but that depends on what grains are included and how they are processed. In truth, multigrain flour simply means a combination of different grains, but not all combinations are equal.
Our Multigrain Khapli Atta is a carefully designed blend that brings together the strength of Khapli wheat with other supergrains like ragi, barley, jowar, and amaranth. Each of these grains contributes its own nutritional value, high fiber, iron, calcium, antioxidants, and plant protein to make this flour more complete and beneficial.
What makes it even more special is the way it’s made. No chemicals, no bleaching agents, no shortcuts. Just grains grown with care and milled with traditional stone grinders. That’s what makes our healthy flour truly wholesome.
Multigrain + Khapli: A Nutritional Powerhouse
Combining the timeless strength of Khapli wheat with the diverse nutrients of other ancient grains creates a flour that’s both rich in taste and deeply nourishing. Here’s why this combination stands out:
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Khapli wheat brings fiber, B vitamins, and a naturally low gluten profile.
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Ragi (finger millet) adds calcium and iron for strong bones and better hemoglobin levels.
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Barley helps regulate blood sugar and supports heart health.
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Jowar (sorghum) offers energy, protein, and improves digestion.
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Amaranth delivers high-quality plant protein and essential amino acids.
Together, this blend becomes a powerful daily food that supports gut health, builds strength, enhances energy, and keeps you fuller for longer. In every roti you make, you’re not just satisfying hunger, you’re nourishing your body deeply.
At Two Brothers Organic Farms, our multigrain Khapli wheat is made with this vision in mind: to bring back real food to everyday meals.
How to Identify Quality Multigrain Khapli Atta
With so many options available, it’s important to know what separates genuine multigrain Khapli atta from commercial blends.
First, look at the ingredients. Are they whole grains? Are they milled using traditional methods or are they machine-processed and refined?
At Two Brothers Organic Farms, we use only organic, farm-grown grains. We mill our flour in traditional stone grinders, which helps retain the bran, germ, and essential nutrients of each grain. Our atta is 100% natural and free from preservatives or additives.
Second, check the texture and aroma. Quality atta has a slightly coarse, earthy texture and a fresh, natural smell. You can actually see and feel the richness in it.
And most importantly, trace the source. When you buy Multigrain Khapli Atta from us, you’re buying directly from a trusted Indian farm that follows ethical and sustainable farming practices. There are no middlemen, no artificial enhancements, just pure, honest food.
Benefits of Including Multigrain Khapli Atta in Daily Diet
Switching to Multigrain Khapli Atta is one of the simplest ways to elevate your family’s health. Here are some of the key benefits you’ll experience:
Better Digestion
Thanks to the high fiber content of Khapli and other ancient grains, this flour supports smoother digestion and helps prevent bloating and constipation.
Energy That Lasts
This flour gives you steady energy without the crashes you often feel after eating refined foods. It’s perfect for long workdays, school tiffins, and busy mornings.
Great for Heart and Bone Health
With natural sources of calcium, magnesium, and iron, it supports strong bones and a healthy cardiovascular system.
Ideal for Kids and Seniors
Whether it’s toddlers who are just learning to eat solids or elderly parents who need gentle, nutritious meals, Multigrain Khapli Atta fits all age groups.
Weight Management Support
Because of its high fiber and protein content, it keeps you full longer and curbs unnecessary snacking.
From a simple chapati to an indulgent stuffed paratha, this flour helps turn every meal into a healthful experience. And now, you can buy Multigrain Khapli Atta online from our official store with just a few clicks
Frequently Asked Questions
Is Multigrain Khapli Atta suitable for people with gluten sensitivity?
Yes, Khapli wheat is naturally low in gluten, making it more digestible than regular wheat. While it’s not gluten-free, many people with gluten sensitivity find it easier on the stomach.
Can I use this atta for daily cooking like regular flour?
Absolutely. It works well for rotis, parathas, puris, theplas, and even baking recipes. It’s a great replacement for your everyday wheat flour.
Is this atta safe for children and senior citizens?
Yes. In fact, it's highly recommended for both age groups. The nutrients in this flour support growth, immunity, and energy in kids and offer easy digestibility and strength for seniors.
How should I store the atta at home?
Store it in an airtight container in a cool, dry place. Since it is free from preservatives, it's best used within 30 to 45 days of opening.
Where can I buy authentic Multigrain Khapli Atta?
You can buy Multigrain Khapli Atta online directly from Two Brothers Organic Farms. We deliver across India and ensure each pack is freshly milled and carefully packaged.
Conclusion:
Choosing the right flour may seem like a small decision, but it has a huge impact on your health and well-being. Multigrain Khapli Atta is not just about eating healthier, it’s about connecting to your food, your roots, and a more conscious way of living.
Every roti you make with this flour carries the taste of tradition, the strength of ancient grains, and the goodness of mindful farming. If you’re looking for a healthy flour that actually tastes good and supports your lifestyle goals, this is the one to bring home.
Make the switch today. Taste the difference. Feel the change.
