Khapli Multigrain Atta

Name: Khapli Multigrain Atta
Brand: USA Two Brothers Farms
SKU: FG00918
Price: 55.0 USD
Availability: InStock
Rating: 4.87 (8 reviews)

$55 $65

Tariff (52%) applies at checkout

Size:6.61 lb

Variant

The Real Multigrain Flour

Description

Travel back to India’s agricultural roots with this Multigrain Khapli Atta, crafted from heirloom seeds—Khapli (emmer wheat), Jowar (sorghum), Jau (barley), Ragi (finger millet), Soybean, Kulthi (horse gram), Chana (chickpea), and Alsi (flaxseed)—stone-ground to retain their natural richness. Unlike modern hybrid seeds, these heirloom grains bring higher dietary fiber, protein, and a low glycemic index, ideal for diabetics. The result? Soft, fluffy rotis that carry the subtle flavour of tradition in every bite.

Usage Info

Substitute regular flour with this Khapli Multigrain Atta in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.

Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Multigrain Atta's gluten content provides elasticity for easy rolling and shaping.

Experiment with making homemade pasta or noodles using Khapli Multigrain Atta for a distinct taste and texture in your dishes.

Benefits

Emmer wheat is an ancient strain of wheat which has not been modified.
It is a complete balance of nutrition with Protein, Magnesium, Iron and a good source of dietary fibre.
Improved Digestion: High dietary fiber from Khapli, Jowar, Ragi, and Chana promotes healthy digestion, prevents constipation, and supports gut health with natural prebiotics.
Better Blood Sugar Control: Its low glycemic index, thanks to Khapli, Jowar, and Jau, ensures slow energy release, helping manage diabetes and stabilize glucose levels.
Enhanced Heart Health: Rich in magnesium (Ragi), beta-glucans (Jau), and omega-3s (Alsi), it reduces cholesterol, supports cardiovascular function, and lowers inflammation.
Boosted Protein Intake: Soybean, Chana, and Kulthi provide plant-based protein, aiding muscle repair, energy, and overall strength, ideal for active lifestyles.
Increased Nutrient Density: Packed with antioxidants (Khapli, Jowar), iron (Ragi), and B vitamins (Jau), it enhances immunity, fights oxidative stress, and supports metabolic wellness.

Storage Info

Store in an airtight container, in a cool dry place.

FAQ

How is multigrain atta different from whole wheat atta?

Multigrain atta has unique benefits due to its diverse composition of 8 grains. It has higher fiber content and a lower Glycemic Index which prevents you from feeling hungry for longer. But multigrain atta also contains allergens like soy, barley, or oats.

Is your multigrain atta gluten free

No, it is not gluten free. However Khapli wheat, the base of this atta, itself contains lesser gluten than regular wheat varieties. To add to it, other millets, grains and seeds do not contain any gluten. So its overall gluten content is relatively very low.

What makes Two Brothers Multigrain Atta special?

Our multigrain atta is stoneground the traditional way in small batches. This helps retain natural oils, flavours and micronutrients. All the grains used are native-variety heirloom seeds, not hybrid GMO seeds. And our perfect blend of 8 grains ensures the softest rotis.

Is Khapli multigrain flour good for diabetics?

Yes, khapli multigrain flour has a low glycemic index due to its combination of whole grains like khapli wheat, jowar, and jau. This means it releases glucose slowly into the bloodstream, helping maintain stable blood sugar levels. The high fiber content further slows carbohydrate absorption, making it an excellent choice for diabetics seeking better glucose management.

Does it taste different from regular atta?

Khapli multigrain atta has a distinct nutty, slightly earthy flavor compared to regular wheat flour. The taste is richer and more complex due to the eight different grains. Most people find the flavor pleasant and notice that rotis stay softer longer. The texture is slightly denser but produces equally pliable dough for various preparations.

How is Two Brothers' Khapli Multigrain Atta different from others available online?

Two Brothers uses only heirloom seeds and traditional stone-grinding methods that preserve nutritional integrity. Unlike mass-produced multigrain flours that may use hybrid grains or industrial milling, their product maintains authentic composition and processing methods. The farm practices chemical-free cultivation, and the small-batch grinding ensures freshness that commercial operations cannot match.

What is the shelf life of Khapli Multigrain Atta?

When stored in an airtight container in a cool, dry place, khapli multigrain flour maintains optimal quality for several months. The stone-grinding process retains natural oils that can eventually oxidize, so refrigeration can extend freshness. For best results, use within three to four months of opening and store away from moisture and direct sunlight.

How does Khapli Multigrain Atta support weight management?

The high fiber content in khapli multigrain atta improves digestion, helping you feel fuller longer and reducing overall calorie intake. The protein from soybean, chana, and kulthi supports muscle maintenance during weight loss. The low glycemic index prevents blood sugar spikes that often trigger hunger and cravings, making portion control easier to maintain throughout the day.

Khapli Multigrain Atta

Customer Reviews