Khapli Multigrain Atta

There was a time when flour carried stories, your grandmother knew which grain grew where, and why certain flours made softer rotis on rainy evenings. Then we traded wisdom for convenience, choosing refined flour that filled us but forgot to nourish us.

Khapli multigrain atta is a gentle return to what we lost. Eight heirloom grains—khapli wheat (emmer wheat), jowar, jau, ragi, soybean, kulthi, chana, and alsi- come together not for trends, but because they care for your body the way food once did.

Unlike modern wheat, khapli remains unchanged from centuries ago: lower in gluten, richer in fiber, kinder to digestion. At Two Brothers Organic Farms, these grains are stone-ground in small batches, preserving natural oils and vitamins that high-heat milling destroys. What reaches your kitchen is khapli multigrain flour that tastes alive—earthy, nutty, real.

No chemicals. No preservatives. Just grains your ancestors would recognize, ground fresh the way flour was always meant to be.

Khapli multigrain flour harmonizes eight time-honored grains:

- Khapli Wheat – Ancient grain, higher fiber and protein
- Jowar – Gluten-free, antioxidant-rich
- Jau – Heart-healthy beta-glucans
- Ragi – Calcium and iron powerhouse
- Soybean – Plant-based protein
- Kulthi – Metabolism support
- Chana – Added fiber and strength
- Alsi – Omega-3 rich flaxseed

Each ingredient comes from farmers growing heirloom seeds without chemicals, the same varieties your great
grandmother used, preserved through love and care.

Khapli multigrain atta fits beautifully into your kitchen, no complicated changes needed.

Use it for:

- Soft rotis and chapatis that stay tender and taste whole
- Parathas that satisfy hungry children
- Homemade bread with gentle, nutty warmth
- Pancakes and cookies that nourish without guilt

The dough rolls easily, puffs perfectly. Simply replace regular flour with khapli multigrain flour in any recipe, your hands will remember how flour used to feel, and your family will taste the difference.

Choosing khapli multigrain atta means choosing to feel different—lighter, steadier, more alive.

Your body responds with:

- Gentle Digestion – Fiber from eight grains supports your gut naturally, easing discomfort and bloating.
- Steady Energy – Low glycemic index means no crashes, no afternoon slumps, just sustained warmth throughout your day.
- Heart Care – Magnesium, beta-glucans, and omega-3s quietly protect your cardiovascular health with every meal.
- Lasting Strength – Plant-based protein fuels your muscles and keeps you going, from morning yoga to evening play with children.
- Natural Immunity – Antioxidants, iron, and B vitamins build your defenses gently, meal by meal

Store in an airtight container in a cool, dry place.