Multigrain Flour

Name: Multigrain Flour
Brand: USA Two Brothers Farms
SKU: FG00918
Price: 65.0 USD
Availability: InStock
Rating: 4.96 (83 reviews)

50% Supergrains

Multigrain Flour

50% Supergrains

$65

Eight heirloom grains - jowar, ragi, and more - stone-ground in small batches to preserve natural oils and nutrients. No chemicals, no preservatives, just ancient grains your ancestors would recognize.

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We pack every batch fresh before it leaves our farm. Quality checks and shipping can take a few weeks. So if you see an older date on the pack, rest assured—your food was in transit.

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Description

There was a time when flour carried stories, your grandmother knew which grain grew where, and why certain flours made softer rotis on rainy evenings. Then we traded wisdom for convenience, choosing refined flour that filled us but forgot to nourish us.

Multigrain Flour is a gentle return to what we lost. At Two Brothers India Farms, these grains are stone-ground in small batches, preserving natural oils and vitamins that high-heat milling destroys. What reaches your kitchen is multigrain flour that tastes alive—earthy, nutty, real.

No chemicals. No preservatives. Just grains your ancestors would recognize, ground fresh the way flour was always meant to be.

Ingredients

Multigrain flour harmonizes eight time-honored grains:

- Jowar – Gluten-free, antioxidant-rich
- Jau – Heart-healthy beta-glucans
- Ragi – Calcium and iron powerhouse
- Soybean – Plant-based protein
- Kulthi – Metabolism support
- Chana – Added fiber and strength
- Alsi – Omega-3 rich flaxseed

Each ingredient comes from farmers growing heirloom seeds without chemicals, the same varieties your great
grandmother used, preserved through love and care.

Usage Info

multigrain flour fits beautifully into your kitchen, no complicated changes needed.

Use it for:

- Soft rotis and chapatis that stay tender and taste whole
- Parathas that satisfy hungry children
- Homemade bread with gentle, nutty warmth
- Pancakes and cookies that nourish without guilt

The dough rolls easily, puffs perfectly. Simply replace regular flour with multigrain flour in any recipe, your hands will remember how flour used to feel, and your family will taste the difference.

Benefits

Choosing multigrain flour means choosing to feel different—lighter, steadier, more alive.

Your body responds with:

- Gentle Digestion – Fiber from eight grains supports your gut naturally, easing discomfort and bloating.
- Steady Energy – Low glycemic index means no crashes, no afternoon slumps, just sustained warmth throughout your day.
- Heart Care – Magnesium, beta-glucans, and omega-3s quietly protect your cardiovascular health with every meal.
- Lasting Strength – Plant-based protein fuels your muscles and keeps you going, from morning yoga to evening play with children.
- Natural Immunity – Antioxidants, iron, and B vitamins build your defenses gently, meal by meal

Storage Info

Store in an airtight container in a cool, dry place.

FAQ

How is multigrain flour different from whole wheat flour?

Multigrain atta has unique benefits due to its diverse composition of 8 grains. It has higher fiber content and a lower Glycemic Index which prevents you from feeling hungry for longer. But multigrain atta also contains allergens like soy, barley, or oats.

Is your multigrain flour gluten free

No, it is not gluten free. However the base of this flour, itself contains lesser gluten than regular wheat varieties. To add to it, other millets, grains and seeds do not contain any gluten. So its overall gluten content is relatively very low.

What makes Two Brothers Multigrain Flour special?

Our multigrain flour is stoneground the traditional way in small batches. This helps retain natural oils, flavours and micronutrients. All the grains used are native-variety heirloom seeds, not hybrid GMO seeds. And our perfect blend of 8 grains ensures the softest rotis.

Is Multigrain flour good for diabetics?

Yes, Multigrain flour has a low glycemic index due to its combination of whole grains like wheat, jowar, and jau. This means it releases glucose slowly into the bloodstream, helping maintain stable blood sugar levels. The high fiber content further slows carbohydrate absorption, making it an excellent choice for diabetics seeking better glucose management.

Does it taste different from regular flour?

Multigrain flour has a distinct nutty, slightly earthy flavor compared to regular wheat flour. The taste is richer and more complex due to the eight different grains. Most people find the flavor pleasant and notice that rotis stay softer longer. The texture is slightly denser but produces equally pliable dough for various preparations.

How is Two Brothers' Multigrain flour different from others available online?

Two Brothers uses only heirloom seeds and traditional stone-grinding methods that preserve nutritional integrity. Unlike mass-produced multigrain flours that may use hybrid grains or industrial milling, their product maintains authentic composition and processing methods. The farm practices chemical-free cultivation, and the small-batch grinding ensures freshness that commercial operations cannot match.

What is the shelf life of Multigrain Flour?

When stored in an airtight container in a cool, dry place, multigrain flour maintains optimal quality for several months. The stone-grinding process retains natural oils that can eventually oxidize, so refrigeration can extend freshness. For best results, use within three to four months of opening and store away from moisture and direct sunlight.

How does Multigrain Flour support weight management?

The high fiber content in multigrain flour improves digestion, helping you feel fuller longer and reducing overall calorie intake. The protein from soybean, chana, and kulthi supports muscle maintenance during weight loss. The low glycemic index prevents blood sugar spikes that often trigger hunger and cravings, making portion control easier to maintain throughout the day.

Multigrain Flour

Multigrain Flour

Multigrain Flour

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