But Shatavari Ghee from Two Brothers USA. It is crafted in small batches following Ayurvedic practices. Shatavari is a member of the asparagus family and is known to be rich in anti-oxidants and have anti-inflamatory properties. Have a spoonful with warm milk and a natural sweetner. Shop now. 

It is best before 12 months from the date of packaging.

Each 100 g of Shatavari Ghee contains:
A2 Ghee (Ghrita) 100 g
Shatavari Kalka 25 g
Shatavari Kwath (Decoction) 400 ml
Water 400 ml
A2 Cow milk 400 ml

For Cooking: Use 1–2 teaspoons to sauté vegetables, stir into soups or lentils, or drizzle over rice and flatbreads.

Morning Wellness Ritual: Take ½ teaspoon on an empty stomach with warm water or milk to support digestion and overall wellness.

Golden Milk Upgrade: Stir a small spoonful into a warm glass of milk for a calming, nourishing drink.

As a Spread: Add to toast, wraps, or pancakes for a rich, herbal flavor twist.

Daily Supplement: For best results, enjoy 1–2 teaspoons (5–10 g) daily. Pair with warm milk lightly sweetened with rock sugar (or honey) to enhance absorption.

Shatavari Ghee offers several health benefits:

- Ease­s Digestive Problems: Shatavari Ghe­e eases symptoms of gout, acidity, stomach and duode­nal ulcers, stomach burn, and ulcerative colitis, promoting dige­stion health and wellness.

- Boosts Bre­ast Milk Production: With Shatavari Ghee, known to enhance­ milk production in mothers, both mom and baby receive­ critical nutrition.

- Promotes Vitality: Shatavari Ghee fights we­akness and re-ene­rgizes you, fostering overall he­alth and vitality.

Keep in a cool, dry place. Do not refrigerate. Use a clean, dry spoon.