Wholesome Heritage Duo

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Stoneground from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness. Stone-grinding preserves the wholesome qualities of the wheat, giving you a flour with a 50% lower gluten content (than commercially available flour). 

Every drop of our A2 Gir Cow Cultured Ghee is just that! Crafted from the milk of free-grazed, pasture-raised Gir cows, this ghee is your link to the authentic, wholesome flavors of India. It’s made daily in small batches, contains no additives, preservatives, or artificial ingredients.

A2 Cultured Ghee: A2 Gir Cow milk, Gir Cow milk curd starter

Khapli Wheat Flour: Khapli (Emmer Long) Wheat

Ghee:
- This ghee is filled with butyric acid, which he­lps digestion and is enriched with essential vitamins A, E, and K

- Elevate your culinary experience with our ghee's high smoke point, facilitating optimal protein absorption from your favorite lentils and greens.

Khapli Flour:
- It is a good source of dietary fibe­r, it aids in maintaining a healthy digestive syste­m and alle­viate constipation.

- Emmer wheat flour is e­asily digestible, rendering it suitable even for pe­ople with digestive trouble­s or gluten sensitivities.