Tangy Spiced Lemon Concentrate Pickle (Vitamin-C Rich)

Handcrafted in small batches using traditional lacto-fermentation, this pickle delivers a vibrant burst of citrus, without a drop of added oil. This method preserves natural enzymes and nutrients, making every bite as wholesome as it is flavorful.

Our story began years ago when we planted an orchard of native Kaagzi lemon saplings, sourced from a farmer in rural Karnataka. Unlike modern seedless varieties, these lemons are more nutritious, larger, and juicier - exactly as nature intended.

Our Lemon Pickle features a complex, addictive profile that is spicy, sour, and sweet all at once. It pairs beautifully with everything from salads and sandwiches to curries and rice.

Free from additives, artificial preservatives, fillers, and chemicals - just pure, honest goodness.

• Lemon
• Rock Sugar (Misri)
• Rock Salt
• Chili Powder
• Turmeric Powder
• Fenugreek Seeds
• Asafoetida

Salad Dressing: Blend into olive oil for a tangy dressing.

Roasted Veggies: Toss veggies with lemon pickle before roasting.

Quinoa Bowls: Add for a zesty punch.

• **Rich in Vitamin C** – Boosts immunity and supports healthy skin.

• **Powerful Antioxidants** – Neutralizes free radicals, reducing oxidative stress and supporting cellular health.

• **Good Source of Fiber** – Aids digestion, promotes regular bowel movements, and helps relieve constipation.

• **Supports Hair Health** – Traditionally known to help reduce hair loss and strengthen hair due to its Vitamin C and antioxidant content.

Store in a cool, dry place. Always use a dry spoon and dry hands, even while opening the lid.