Handcrafted in small batches using traditional lacto-fermentation, it packs a burst of lemony goodness—without a drop of added oil. This method preserves natural enzymes and nutrients, making every bite as wholesome as it is flavorful.

Our story began four years ago when we planted an orchard with native KAAGZI lemon saplings, sourced from organic farmer Rajshekhar Nimbargi in rural Karnataka. Unlike modern seedless varieties, these lemons are more nutritious, bigger, and juicier—just the way nature intended.

TBOF’s Lemon Pickle pairs beautifully with everything—from salads and sandwiches to curries and rice dishes. Bright, zesty, and refreshing, it’s a flavor that keeps you coming back for more.

Free from additives, artificial preservatives, fillers, and chemicals—just pure, honest goodness.

Lemons
Raw, unrefined sugar
Himalayan rock salt
Spices

Salad Dressing: Blend into olive oil for a tangy dressing.

Roasted Veggies: Toss veggies with lemon pickle before roasting.

Quinoa Bowls: Add for a zesty punch.

Rich in Vitamin C – Boosts immunity and supports healthy skin.

Powerful Antioxidants – Neutralizes free radicals, reducing oxidative stress and supporting cellular health.

Good Source of Fiber – Aids digestion, promotes regular bowel movements, and helps relieve constipation.

Supports Hair Health – Traditionally known to prevent hair loss and strengthen hair due to its Vitamin C and antioxidant content.

Store in a cool, dry place. Always use a dry spoon and dry hands, even while opening the lid.