Looking to add a tangy kick to your meals? TBOF's Lemon Pickle is just what you need.
Handcrafted in small batches using the unique 'lacto-fermentation' techniques, our Lemon Pickle is a burst of lemony goodness. With no added oil, it's a perfect choice for those who crave the tangy taste of pickles without the guilt of extra calories.
The lacto-fermentation process we use preserves the natural enzymes and nutrients in the lemons, enhancing their nutritional value and taste. This results in a pickle that not only tantalizes your taste buds but also contributes to your overall health.
Story
We planted our orchard four years back after getting the saplings of the native variety of lemons, KAAGZI. We received the sampling from an organic farmer, Rajshekhar Nimbargi, who farms in a beautiful village in the rural region of Karnataka with his wife.
The variety of lemons is more nutritious, bigger in size, and juicy than modern seedless varieties of lemons that farmers grow because they yield faster.
TBOF's Lemon Pickle pairs well with almost any dish – from salads to sandwiches, curries to rice dishes. It adds a bright and refreshing flavor that will keep you coming back for more.
So why wait? Order your jar of TBOF's Lemon Pickle today and start enjoying its zesty goodness!
TBOF’s lemon pickle is free from additives, artificial preservatives, synthetic fillers, binders, or chemicals.
