Sweet, rich, and straight from the heart of the farm, our Sugarcane Jaggery Block is made from heirloom variety sugarcane, slow-cooked to perfection in an iron kadai over firewood. Following a time-honored process, the sugarcane juice is purified with a natural coagulant—okra pulp, just as tradition intended. With no chemicals and no shortcuts, this jaggery delivers pure, unrefined sweetness, naturally packed with minerals and a deep, caramel-like flavor. Whether stirred into chai, used in festive sweets, or simply savored on its own, this golden block is a taste of real, wholesome goodness and nostalgic comfort.

Native sugarcane

Festive Bakes: Great for banana bread, spice cakes, or caramel sauces.

Savory Glazes: Use in BBQ sauces or teriyaki marinades for natural sweetness.

Snack Upgrade: Drizzle melted jaggery over popcorn for a sweet crunch.

DIY Granola: Combine with oats, nuts, and dried fruit for a wholesome granola mix.

▪ Jaggery is full of minerals and antioxidants

▪ Natural jaggery is effective in purifying the blood and lungs of impurities

▪ The potassium content in jaggery helps maintain a balance of electrolytes

▪ Jaggery is good for digestion and gut health, assists in right secretion of gastric juices

▪ It allows for an even release of energy.

Shelf life: 6 months from the date of packaging