Traditional Crispy Chakli | Deep fried in Wood-pressed Sunflower Oil

Golden, crisp, and impossibly light - one bite of this traditional chakli, and you're back in the warmth of home, where festive trays overflowed with these spiral delights.

Made the authentic way with rice, chana dal, moong dal, and urad dal, each batch is carefully spiced and fried to perfection. No refined butter, no shortcuts - just the wholesome, crunchy goodness that lingers long after the last bite.

So, whether pairing it with chai, sharing with loved ones, or savoring it in quiet nostalgia because some traditions are best relished, one crisp at a time.

It is best before 3 months from the date of packaging.

Rice (40%), Split Bengal Gram(17.32%), Split Black Gram (Urad Dal) (17.2%), Split Green Gram (Moong Dal) (17.2%), Sunflower Oil (2.4%),, Coriander Seed Powder (1.6%), White Sesame seeds(1.6%) Red chilli powder(1.2%), Salt (1.77%), Cumin seed powder(0.8%), Ajwain (0.4%)

Enjoy it as a tea-time snack, serve it during festivals, or carry it as a travel-friendly munch. Perfect for sharing with family and friends!

'- Made with natural dals for plant protein and fibre
- Fried in wood-pressed sunflower oil, not refined oil
- Mildly spiced and easy to digest
- Crunchy, wholesome, and preservative-free

Store in cool and dry place away from direct sunlight.