Our cold-pressed sunflower oil is crafted to preserve the purity of nature. Extracted slowly from premium sunflower seeds, it retains its natural nutrients and delicate flavor—just the way it’s meant to be.

Unlike refined oils, our unique cold-press process ensures zero exposure to high heat, so every drop remains wholesome and nourishing.

Why It’s Special

• Rich in Omega-6 Fatty Acids (PUFA) – Supports healthy cholesterol levels and overall heart health.
  
  

• Packed with Natural Tocopherols – A powerful antioxidant that protects your cells.
  
  

• No Additives or Preservatives – 100% natural, just the real deal.
  
  

Whether you’re sautéing vegetables, frying golden pakoras, or drizzling it over a fresh salad, this oil adds more than flavor—it brings home the warmth of wholesome cooking and the joy of eating clean.

Note: Fiber sedimentation is natural in single-filtered oils. Best before 12 months from the date of packaging.

Sunflower Seeds 

Everyday Cooking: Great for sautéing, roasting veggies, or shallow frying.

Baking: Neutral flavor makes it perfect for muffins, cakes, and breads.

Homemade Mayo: Whisk with egg yolk and vinegar for a light mayo.

Grilling Marinade: Mix with herbs and spices for coating meats or veggies.

Store in a cool, dry place.